Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing : Ideal with slightly acidic and salty dishes, such as fish and seafood carpaccio, steamed scallops or pot-au-feu. Serving temperature : Chilled (0°- 5°) or at room temperature (15°- 20°)
Drinks Alcohol Cocktails

Sakes

Mujo Tokubetsu Junmai Sake "Hyakumangoku no shiro" 720ml (15°)

Mujo Tokubetsu Junmai Sake "Hyakumangoku no shiro" 720ml (15°)
40,80 €
40,80 €

Ref. ISHIKAWA19

In stock

Description
This sake is a junmai sake, with 60% polished rice. The rice used is “Hyakumangoku no shiro,” a new variety of sake rice developed by Ishikawa Prefecture since 2013. It contains less protein than other sake rice varieties, giving it a fruity aroma and a milder flavor. Alcohol content : 15°
Flavor

Easy to drink, this sake has a fruity aroma, similar to that of apple.

Conservation

After opening, keep refrigerated and drink quickly.

Ingredients & Allergens

Water, Rice, Rice Koji

Nutritional Values

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Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing : Ideal with slightly acidic and salty dishes, such as fish and seafood carpaccio, steamed scallops or pot-au-feu. Serving temperature : Chilled (0°- 5°) or at room temperature (15°- 20°)
Drinks Alcohol Cocktails
Miyamoto Shuzo
The producer

Miyamoto Shuzo

The Miyamoto brewery, located in Ishikawa Prefecture, Hokuriku, was founded in 1876 and produces Japanese sake. Ishikawa Prefecture is still steeped in the Kaga Hyakumangoku culture that flourished during the Edo period and continues to pass down excellent craftsmanship and traditional culture. Run by a couple, Miyamoto Brewery is the only brewery in the prefecture to produce shochu, a Japanese spirit made from potato, barley, buckwheat, or kabocha squash.