Origin Wakayama, Japan
Container Plastic box
Usage Umeboshi are usually eaten with rice, in onigiris, in sauces for raw vegetables, fish, but can also be infused in soy sauce or even in green tea.

Ume plums

Softened Umeboshi Nanko 150g

Softened Umeboshi Nanko 150g
10,70 €
10,70 €
71,33 € kg

Ref. 329

A sweetened version (with only 5% salt) of the essential umeboshi, dried Japanese plums.

In stock

Description

Umeboshi, also known as salted plum, is a variety of Japanese plum related to the apricot. Its salty flavor is very popular and appreciated in Japan. It has remarkable medicinal qualities: it counteracts fatigue, stimulates digestion, and eliminates toxins.

Flavor

Umeboshi has a very fruity and delicate flavor with a marked salty taste.

Conservation

Store at room temperature and away from sunlight. After opening, keep refrigerated.

Ingredients & Allergens

Plum Ume (76.65%), Brine (Reduced Starch Syrup (12%), Salt (5%), Trehalose (3%), Alcohol (2%), Brewed Vinegar (1%), Acidifier (E330) (0.2%), Sweetener (E955) (0.15%)

Nutritional Values

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Origin Wakayama, Japan
Container Plastic box
Usage Umeboshi are usually eaten with rice, in onigiris, in sauces for raw vegetables, fish, but can also be infused in soy sauce or even in green tea.
Maruyama Foods
The producer

Maruyama Foods

The company Maruyama Foods, located in Wakayama Prefecture, cultivates Japanese plums called Ume since 1955. The company is located in the village of Minabe, which is renowned in Japan for the quality of its Ume, and is the largest Ume production site in Japan in terms of quantity. Maruyama Foods supplies us with its traditional Umeboshi (salted plums), as well as umeboshi paste. The plums used for these creations are of the Nankobai (南高梅) variety, a category considered high-end and one of the best available.