Origin Wakayama, Japan

Container Plastic bag

Usage Umeboshi paste is an extremely versatile seasoning. Use it to add a pleasant tangy flavor to salad dressings, spreads, marinades, soups, cooked vegetables, and other sauces. It can also be stir-fried with noodles, tofu, and vegetables.

Fishes Salads Onigiri Rice

Ume plums

Umeboshi paste

Name: Umeboshi paste
Brand: MARUYAMA
SKU: 688
Price: 8.8 EUR
Availability: OutOfStock

Umeboshi paste

28,40 €

56,80 € kg

Ref. {{ sku }}: Ref. 688

Size 100 g 500 g

In stock

Description

Umeboshi, also known as salted plum, is a variety of Japanese plum similar to an apricot. Umeboshi paste is a very popular and highly regarded condiment in Japan. This elegant and refined paste has a low salt content (5%) and is made without preservatives or colorings.

Flavor

This umeboshi paste is slightly salty and tangy, true to the flavor of Japanese plums.

Preservation

Store at room temperature and away from light. After opening, keep refrigerated.

Ingredients & Allergens

Plum Ume (76.65%), Brine (Reduced Starch Syrup (12%), Salt (5%), Trehalose (3%), Alcohol (2%), Brewed Vinegar (1%), Acidifier (E330) (0.2%), Sweetener (E955) (0.15%)

Nutritional Values

Per 100g: Energy 356kJ / 85kcal, Fat 0.1g (of which saturates 0.04g), Carbohydrate 20g (of which sugars 12g), Protein 0.7g, Salt 5.1g.

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Origin Wakayama, Japan

Container Plastic bag

Usage Umeboshi paste is an extremely versatile seasoning. Use it to add a pleasant tangy flavor to salad dressings, spreads, marinades, soups, cooked vegetables, and other sauces. It can also be stir-fried with noodles, tofu, and vegetables.

Fishes Salads Onigiri Rice

The producer

Maruyama Foods

The company Maruyama Foods, located in Wakayama Prefecture, cultivates Japanese plums called Ume since 1955. The company is located in the village of Minabe, which is renowned in Japan for the quality of its Ume, and is the largest Ume production site in Japan in terms of quantity. Maruyama Foods supplies us with its traditional Umeboshi (salted plums), as well as umeboshi paste. The plums used for these creations are of the Nankobai (南高梅) variety, a category considered high-end and one of the best available.