Container Glass bottle
Usage Salt crystals can be used to season pasta or salads, while adding a crunchy touch to your dishes. Perfect for making onigiris, they can also be incorporated into your recipes for fish en croute and baked vegetables.
Fishes Salads Onigiri Rice

Salts

Itoshio Ume Salt Crystals 25g

Itoshio Ume Salt Crystals 25g
9,20 €
9,20 €
36,80 € 100g

Ref. 683

In stock

Description

Discover a new flavor of ume plum salt! This unique salt is the result of combining Mataichi salt from Itoshima and Yakatame salt from Nagasaki, enhanced by the delicious flavor of Itoshima kombu and the fragrant freshness of Kishu Nanko plums. High-quality, nutrient-rich seaweed has been carefully ground and blended with fine salt flakes crystallized on the surface of the salt pans. The crisp, light, and subtly sweet kombu pairs beautifully with the fruity flavor of the plum.

Flavor

A lovely umami flavor, accentuated by salted plum.

Conservation

Store at room temperature.

Ingredients & Allergens

Salt (66%), Kombu (25%), Umeboshi (Ume, Salt) (6%), Shiso vinegar and ume (Water, Ume, Shiso, Salt) (3%)

Nutritional Values

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Container Glass bottle
Usage Salt crystals can be used to season pasta or salads, while adding a crunchy touch to your dishes. Perfect for making onigiris, they can also be incorporated into your recipes for fish en croute and baked vegetables.
Fishes Salads Onigiri Rice
Yamashita Shoten
The producer

Yamashita Shoten

Based in Itoshima, a city located in Kyushu known as the “treasure of Fukuoka” thanks to the richness of the vegetation that grows there, the Yamashita Shoten company has specialized in seafood products. It offers a wide variety of seaweed as well as easy-to-use dehydrated products. Yamashita Shoten maintains trustworthy relationships with local fishermen to select the best quality products such as the premium seaweed salad we offer, which will go perfectly with your raw vegetables.