Origin Fukuoka, Japan
Container Glass bottle
Usage Salt crystals can be used to season pasta or salads, while adding a crunchy touch to your dishes. Perfect for making onigiri, they can also be incorporated into your recipes for crusted fish and tempura.
Fishes Salads Onigiri Rice

Salts

“Itoshio” kombu salt crystals 25g

“Itoshio” kombu salt crystals 25g
9,20 €
9,20 €
36,80 € 100g

Ref. 684

In stock

Description

In this set of salt crystals, Itoshima kombu meets Itoshima Mataichi salt and Nagasaki Yakatame salt to create a delicious salt rich in marine minerals. High-quality, nutrient-rich seaweed has been carefully ground and blended with fine salt flakes formed on the surface of the salt pans. This light, crisp, and slightly sweet salt enhances Itoshima kombu.

Flavor

A sweet iodized umami flavor, enhanced by kombu.

Conservation

Store at room temperature.

Ingredients & Allergens

Salt (72%), Kombu (28%)

Nutritional Values

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Origin Fukuoka, Japan
Container Glass bottle
Usage Salt crystals can be used to season pasta or salads, while adding a crunchy touch to your dishes. Perfect for making onigiri, they can also be incorporated into your recipes for crusted fish and tempura.
Fishes Salads Onigiri Rice
Yamashita Shoten
The producer

Yamashita Shoten

Based in Itoshima, a city located in Kyushu known as the “treasure of Fukuoka” thanks to the richness of the vegetation that grows there, the Yamashita Shoten company has specialized in seafood products. It offers a wide variety of seaweed as well as easy-to-use dehydrated products. Yamashita Shoten maintains trustworthy relationships with local fishermen to select the best quality products such as the premium seaweed salad we offer, which will go perfectly with your raw vegetables.