Origin Shimane, Japan
Container Plastic bag
Usage Instructions: Rehydrate for at least 3 hours in cold water and then cook. Remember to use the mushroom water as broth. They are mainly used to make dashi broth. You can also prepare omelets, soups or accompany poultry and meats...
Broth Noodles Stewed dishes

Shiitakes

Kizami Dried Sliced ​​Shiitake Mushrooms 50g

Kizami Dried Sliced ​​Shiitake Mushrooms 50g
17,00 €
17,00 €
340,00 € kg

Ref. 203

In stock

Description

Shiitake mushrooms grow on the stumps of the Asian oak tree, known for their ancestral know-how. These shiitake mushrooms have a unique and much more intense flavor than those grown in Europe. Rich in umami, these shiitake mushrooms add a unique depth to your dishes, whether they are broths, stir-fries, or simmered. Their meaty texture and intense aroma are released after rehydration, transforming each recipe into an authentic gastronomic experience. Easy to use, they are essential for any Japanese cuisine lover seeking quality and authenticity.

Flavor

They are very fragrant, woody and rich in umami.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

100% Shiitake Mushrooms

Nutritional Values

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Origin Shimane, Japan
Container Plastic bag
Usage Instructions: Rehydrate for at least 3 hours in cold water and then cook. Remember to use the mushroom water as broth. They are mainly used to make dashi broth. You can also prepare omelets, soups or accompany poultry and meats...
Broth Noodles Stewed dishes
Osk Shiitake
The producer

Osk Shiitake

As the name suggests, Oita Prefecture Shiitake (or OSK Shiitake) is a farmers' cooperative specializing in shiitake cultivation, based in Oita Prefecture, Kyushu Island. Founded in 1907, it now brings together more than 4000 members and supports its producers in the marketing of their shiitake and the products made from them. With 48% of national production, Oita is the leading shiitake-producing prefecture in Japan, a status that reflects both the richness of its terroir and the expertise of its growers.