Origin Shimane, Japan
Container Plastic bag
Usage Rehydrate them for at least 6 hours in cold water before cooking. Remember to use the mushroom water as broth. They are mainly used to make dashi broth. You can also prepare omelets, soups or accompany poultry and meats...
Broth

Shiitakes

Whole shiitake donko 80 g

Whole shiitake donko 80 g
25,20 €
25,20 €

Ref. 202

In stock

Description

Shiitake mushrooms grow on the stumps of the Asian oak tree, known for their age-old craftsmanship. These shiitake mushrooms have a unique and much more intense flavor than those grown in Europe. Discover Donko Shiitake Whole Mushrooms, an 80g culinary treasure ideal for enriching your dishes. These Japanese mushrooms, selected for their thickness and intense flavor, are perfect for broths, stir-fries, and stews. Their meaty texture and deep umami flavor add an extra dimension to your recipes, making every bite exceptional. Easy to rehydrate, these shiitake mushrooms quickly become indispensable in your kitchen, adding Japanese authenticity to your creations.

Flavor

They are very fragrant, woody and rich in umami.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

100% Shiitake Mushrooms

Nutritional Values

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Origin Shimane, Japan
Container Plastic bag
Usage Rehydrate them for at least 6 hours in cold water before cooking. Remember to use the mushroom water as broth. They are mainly used to make dashi broth. You can also prepare omelets, soups or accompany poultry and meats...
Broth
Osk Shiitake
The producer

Osk Shiitake

As the name suggests, Oita Prefecture Shiitake (or OSK Shiitake) is a farmers' cooperative specializing in shiitake cultivation, based in Oita Prefecture, Kyushu Island. Founded in 1907, it now brings together more than 4000 members and supports its producers in the marketing of their shiitake and the products made from them. With 48% of national production, Oita is the leading shiitake-producing prefecture in Japan, a status that reflects both the richness of its terroir and the expertise of its growers.