Origin Toyama, Japan
Container Glass jar
Usage In addition to its traditional use for vegetables (lotus roots, green beans), tofu, and rice (onigiri, for example), this paste can also be added to sauces, marinades, or even soups for an even more pronounced flavor. Its potential in cooking is endless, whether in meat, fish, or vegetable dishes.

Flavored miso

Black sesame miso paste 150g

Black sesame miso paste 150g
12,90 €
12,90 €
86,00 € kg

Ref. 691

In stock

Description

Black sesame miso paste is a traditional Japanese condiment, used for generations to season vegetables or accompany rice. This product is an authentic paste made entirely from local products: black sesame, Enrei soybeans, and Koshihikari rice, all grown in Toyama. It reflects the richness of the traditional cuisine of this prefecture, renowned for its culinary heritage. You will appreciate it as much for its savory taste as for its benefits due to the fermented miso and black sesame, its antioxidant properties, and its rich mineral content.

Flavor

Black sesame miso paste is an umami-rich ingredient with a creamy, smooth texture. Its subtle, savory flavor is distinguished by the natural sweetness of miso combined with the lightly toasted, earthy aroma of black sesame.

Conservation

Store away from light. After opening, keep refrigerated.

Ingredients & Allergens
Miso (Soybeans, Rice, Salt) (38.4%), Sugar, Sesame (15.4%), Fermented Rice Seasoning, Soy Sauce (Soybeans, Wheat (gluten))

Allergenes : Soy, Wheat
Nutritional Values

View full details
Origin Toyama, Japan
Container Glass jar
Usage In addition to its traditional use for vegetables (lotus roots, green beans), tofu, and rice (onigiri, for example), this paste can also be added to sauces, marinades, or even soups for an even more pronounced flavor. Its potential in cooking is endless, whether in meat, fish, or vegetable dishes.
Tonami Shoyu
The producer

Tonami Shoyu

Tonami Shoyu is a company producing condiments and more specifically soy sauce which began operations in 1935 in the Shogawa City, which is crossed by the Sho River and known for its hot springs and calcium-rich waters. When it was founded, Tonami Shoyu put the preservation of the traditional flavors of the region at the heart of its concerns, particularly that of Toyama soy sauce, known for being slightly milder than traditional soy sauce. In addition to this, the company places great importance on producing healthy and umami-rich products. To do this, it uses locally produced ingredients like soybeans or elsewhere in Japan like wheat.