• Bestseller
  • Miso blanc 500 g
    Bestseller
Origin Fukuoka, Japan
Container Plastic box
Usage You can use it in many sauces, marinades, add it to mashed potatoes or creamy soups.
Marinades and sauces Pastry Dessert

Miso

White miso 500 g

White miso 500 g
9,10 €
9,10 €
18,20 € kg

Ref. 110

Our best-selling miso, which perfectly combines sweetness and umami!

In stock

Description

This Japanese white miso is a true essential for anyone who loves flavorful yet balanced cooking. Made from fermented rice and soybeans, it stands out for its creamy texture and naturally mild, slightly sweet taste. Less salty than darker misos, this smooth white miso is incredibly versatile — perfect for soups, sauces, marinades, or even as an original twist in a salad dressing or a vegetarian dish. It’s an excellent choice for those discovering miso or looking for a gentler alternative to red miso. A true kitchen staple to always keep in your fridge!

Flavor

It is sweet, slightly salty, very umami.

Conservation

Store in a cool, dry place, away from light and refrigerate after opening.

Ingredients & Allergens
Rice (51.86%), Soybeans (33.33%), Salt (7.4%), Alcohol (4.93%), Glucose syrup (2.48%)

Allergenes : Soy
Nutritional Values

Per 100g: Energy 920kJ / 220kcal, Fat 4.6g (of which saturates 0.49g), Carbohydrate 36.7g (of which sugars 2.46g), Protein 8g, Salt 5.7g.

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Origin Fukuoka, Japan
Container Plastic box
Usage You can use it in many sauces, marinades, add it to mashed potatoes or creamy soups.
Marinades and sauces Pastry Dessert
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.