Origin Hokkaido, Japan
Usage Instructions: 15 minutes in a casserole dish without soaking. They are used in both baking and savory cooking. They are often eaten as an accompaniment to savory dishes like traditional beans or in paste form (in mochi, yokan, etc.) ...
Pastry Dessert Rice

Azuki beans

Azuki red beans 1 kg

Azuki red beans 1 kg
25,10 €
25,10 €

Ref. 210

In stock

Description

It is a variety of small red beans widely consumed and appreciated in Japan, grown in the Hokkaido region of Japan.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

100% Azuki Red Bean

Nutritional Values

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Origin Hokkaido, Japan
Usage Instructions: 15 minutes in a casserole dish without soaking. They are used in both baking and savory cooking. They are often eaten as an accompaniment to savory dishes like traditional beans or in paste form (in mochi, yokan, etc.) ...
Pastry Dessert Rice
Tokachi Hills
The producer

Tokachi Hills

Tokachi Hills is a company based in the sub-prefecture of Tokachi, on the island of Hokkaido. Founded in 1954, the company mainly produces and distributes Japanese yam and several legumes: soybeans, red and white azuki beans. It is at the origin of a patented process for transforming vegetables and legumes into alcohol, then into 100% natural vinegars including the unique red bean vinegar! In 2008, the company opened a thematic garden, an open estate extending over 23 hectares with gardens, vegetable patches, café and shop: an enchanting place which invites visitors to appreciate the richness of local agriculture.