Origin Iwate, Japan
Container Plastic box
Usage Thanks to its smooth texture, this miso blends easily into a wide variety of recipes. It can replace mustard in a vinaigrette to enhance a salad, or be used in a marinade with soy sauce, sake, and mirin. Delicious in vegetable soups, such as those made with pumpkin or sweet potato, it is also appreciated in more elaborate dishes, such as mackerel gratins. Finally, white miso can be a surprising addition to desserts, such as miso chocolates or cheesecakes.
Marinades and sauces

Traditional miso

Yagisawa White Miso - 1kg

Yagisawa White Miso - 1kg
12,20 €
12,20 €

Ref. 695

In stock

Description

Yagisawa Kesen Miso embodies the pinnacle of miso craftsmanship, originating from the Kesen region, which encompasses several towns in Iwate and Miyagi prefectures. It is made using traditional methods, using peeled soybeans before steaming to preserve its natural, light color, achieved without the addition of any coloring. In addition to its authenticity, this miso is a valuable source of probiotics, vitamins, and minerals, contributing to digestive and general well-being. A perfect ally for healthy and balanced cooking.

Flavor

Miso with a pronounced, very salty taste, with a powerful umami flavor that enhances the aromas. Its texture is smooth and creamy.

Conservation

Store in a cool, dark place. After opening, we recommend refrigerating to prevent flavor deterioration and discoloration.

Ingredients & Allergens
Water, Soy, Rice, Salt, Alcohol

Allergenes : Soybeans
Nutritional Values

View full details
Origin Iwate, Japan
Container Plastic box
Usage Thanks to its smooth texture, this miso blends easily into a wide variety of recipes. It can replace mustard in a vinaigrette to enhance a salad, or be used in a marinade with soy sauce, sake, and mirin. Delicious in vegetable soups, such as those made with pumpkin or sweet potato, it is also appreciated in more elaborate dishes, such as mackerel gratins. Finally, white miso can be a surprising addition to desserts, such as miso chocolates or cheesecakes.
Marinades and sauces
Yagisawa
The producer

Yagisawa

Founded in 1807 in the Rikuzentakata village, in Iwate Prefecture, Yagisawa Shoten has been producing soy sauces, miso, dashi and other condiments according to artisanal methods. The house places particular importance on fermentation time, the quality of raw materials and the purity of the water, thus offering products rich in umami and faithful to traditional Japanese flavors. The March 11, 2011, the tsunami almost completely destroyed Rikuzentakata and took away all of Yagisawa's facilities. Determined to continue its business, the company temporarily produced using other manufacturers' facilities. Reconstruction of its site began in May 2012, and production resumed at its premises in February 2013. Today, Yagisawa continues to showcase its heritage, while innovating to offer exceptional condiments that find their place in Japanese kitchens as well as on tables around the world.