Origin Hiroshima, Japan
Container Glass bottle
Usage Pairing: This sake is ideal with raw fish (sashimi, tartare), sushi, scallops with shallots, sundried tomato and bonito chips, but also desserts and certain cheeses. Serving temperature: It is best enjoyed chilled (15°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
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Sakes

Sake Ryusei Junmai Daiginjo Label Noir 720ml (17% vol.)

Sake Ryusei Junmai Daiginjo Label Noir 720ml (17% vol.)
79,10 €
79,10 €

Ref. 350

In stock

Description
This is a high-quality "Junmai" sake, meaning that the alcohol in the bottle is produced exclusively by fermentation. Furthermore, it is a Daiginjo: the rice grains have been polished so that only 50% of the original rice grain remains. The type of rice used is Yamada-nishiki rice, considered the king of sake rice. Alcohol content: 17°
Flavor

Appearance: Junmai daiginjo sake with a pale yellow color and green highlights. Medium clarity with fairly fluid and irregular tears.

Nose: The first nose is very captivating and announces a high-end quality. This vintage is complex and precise. We note aromas of fresh pineapple (50% polishing), lime and yellow zest.

Palate: A mouthful of lace, generous in residual sugars, relayed both by the acidic tension and by the envelope of glycerol and salinity. It's a well-organized combination highlighted by the minerality. The umami is truly detectable.

Finish: The retro-olfaction is fragrant and the finish is balanced and persistent on the cereal.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Rice (Yamada-nishiki), koji, water.

Nutritional Values

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Origin Hiroshima, Japan
Container Glass bottle
Usage Pairing: This sake is ideal with raw fish (sashimi, tartare), sushi, scallops with shallots, sundried tomato and bonito chips, but also desserts and certain cheeses. Serving temperature: It is best enjoyed chilled (15°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails
Fujii Shuzo
The producer

Fujii Shuzo

Founded in 1863 in the charming town of Takehara (Hiroshima Prefecture), nicknamed “Little Kyoto” for its picturesque landscapes, Fujii Shuzo has been perpetuating the art of sake for over 150 years. Awarded in 1907 by first prize in the first ever national sake competition. Organized in Japan, the house today combines ancestral techniques passed down by its predecessors with modern methods mastered by its production master, Mr. Masao Fujii. This requirement is reflected in each of its sakes, combining tradition, precision and elegance. Visitors passing through Takehara can also push open the door of the house, without reservation, to discover its creations and appreciate all the subtleties during a tasting.