Origin Yamagata, Japan
Container Plastic bag
Usage Cooking Instructions: Cook in a large volume of water for 6-7 minutes. Chasoba can be enjoyed simply with ponzu sauce, at room temperature, or in broth. The matcha flavor also pairs well with green curry.
Noodles

Noodles

Chasoba Premium - Buckwheat Noodles with Matcha 480g (3 x 160g)

Chasoba Premium - Buckwheat Noodles with Matcha 480g (3 x 160g)
16,30 €
16,30 €

Ref. 401

In stock

Description

Chasoba are buckwheat noodles (soba), one of the most popular varieties in Japan, flavored with matcha.

Preservation

Store at room temperature.

Ingredients & Allergens
Wheat flour (67.3%), Buckwheat flour (30%), Matcha green tea (2.4%), Salt (0.3%)

Allergenes : Wheat, Buckwheat
Nutritional Values

Per 100g: Energy 340 kcal, Carbohydrates 73g (of which sugars 1.72g), Protein 12g, Salt 0.425g, Fat 0.16g (of which saturates 0.04g)

View full details
Origin Yamagata, Japan
Container Plastic bag
Usage Cooking Instructions: Cook in a large volume of water for 6-7 minutes. Chasoba can be enjoyed simply with ponzu sauce, at room temperature, or in broth. The matcha flavor also pairs well with green curry.
Noodles
Ogawa Seimen
The producer

Ogawa Seimen

Founded in 1887, during the Meiji era, Ogawa Seimen has carried on the art of making soba for nearly 130 years, prioritizing quality and flavor. Soba, thin Japanese noodles made from buckwheat flour and water, can be enjoyed hot in broth or cold after rinsing, depending on tradition and season. Ogawa Seimen uses only 100% Japanese buckwheat flour and pays special attention to the crucial step of drying, precisely controlling temperature and humidity to preserve aroma and texture. This expertise allows them to offer dried soba with a taste and suppleness comparable to freshly made noodles.