Origin Wakayama, Japan
Container Aluminum foil bag
Usage Sprinkled over rice, raw vegetables or raw fish, shiso umeboshi crystals will add crunch and acidity to your dishes.

Condiments & spices

Umeboshi Crystals with Shiso 11g

Umeboshi Crystals with Shiso 11g
5,60 €
5,60 €

Ref. 220

In stock

Description

These shiso umeboshi crystals are obtained using a traditional process. The white plums, "Nankô ume," are macerated in shiso (Japanese basil) vinegar, then ground into a paste and dried.

Flavor

Tangy and salty.

Conservation

Store in a cool, dry place away from light. Close tightly after opening.

Ingredients & Allergens

Salt (62%), Ume (Japanese plum) (36%), Ume vinegar with shiso (2%)

Nutritional Values

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Origin Wakayama, Japan
Container Aluminum foil bag
Usage Sprinkled over rice, raw vegetables or raw fish, shiso umeboshi crystals will add crunch and acidity to your dishes.
Maruyama Foods
The producer

Maruyama Foods

The company Maruyama Foods, located in Wakayama Prefecture, cultivates Japanese plums called Ume since 1955. The company is located in the village of Minabe, which is renowned in Japan for the quality of its Ume, and is the largest Ume production site in Japan in terms of quantity. Maruyama Foods supplies us with its traditional Umeboshi (salted plums), as well as umeboshi paste. The plums used for these creations are of the Nankobai (南高梅) variety, a category considered high-end and one of the best available.