• Sobacha - Sarrasin torréfié 150g
Origin Shimane, Japan
Container Plastic bag
Usage Instructions for use: Water temperature: 95°C - Infusion: 5 minutes. Roasted buckwheat will add flavor and crunch to your desserts and pastries. You can also use it to flavor your rice while it cooks.
Drinks Tea

Japanese teas

Sobacha - Roasted buckwheat whole grains 150 g

Sobacha - Roasted buckwheat whole grains 150 g
17,80 €
17,80 €
118,67 € kg

Ref. 257

In stock

Description
In Japanese, "Sobacha" means "buckwheat tea," and roasted buckwheat grains are used in infusions. Buckwheat is known for its health benefits and high vitamin and protein content. Read our blog post to discover all its benefits: Sobacha, your ally for winter.
Flavor

Notes of hazelnuts.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens
100% Buckwheat

Allergenes : Buckwheat
Nutritional Values

Per 100g: Energy 1613 kJ / 381 kcal, Fat 2g (of which saturates 0.45g), Carbohydrate 80.6g (of which sugars 0.5g), Protein 14.3g, Salt 0.00254g.

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Origin Shimane, Japan
Container Plastic bag
Usage Instructions for use: Water temperature: 95°C - Infusion: 5 minutes. Roasted buckwheat will add flavor and crunch to your desserts and pastries. You can also use it to flavor your rice while it cooks.
Drinks Tea
Chasandai
The producer

Chasandai

Since 1911, Chasandai, located at Izumo in Shimane Prefecture, embodies the idea that "a comfortable life begins with a cup of tea." In this spiritually significant city, where Shinto gods gather each year to decide the fate of humanity, the tea producer upholds a tradition that honors the great masters. The calm and tranquility of Izumo are reflected in every cup, bringing health and serenity to those who take the time to savor their tea. Thanks to its mild climate and natural resources, Izumo is home to high-quality teas, cultivated with pure waters and healthy soils. Environmentally conscious, Chasandai uses eco-friendly packaging and recycles tea waste into natural fertilizer. For over a century, the producer has been passing down his expertise and values to his employees, hoping to preserve this heritage for future generations.