Origin Osaka, Japan
Container Doypack
Usage This blend is very spicy and enhances any dish. It is used in soups, on noodles, or to season rice products or salads. It is also used to marinate white or red meats.

Condiments & spices

Shichimi, Osaka spice mix - 15g

Shichimi, Osaka spice mix - 15g
9,40 €
9,40 €

Ref. 574

In stock

Description

Shichimi is a blend of seven different spices: always based on red chili pepper, to which six other spices are added, varying according to each manufacturer and region. It can be used in soups or even noodles. The uniqueness of shichimi lies in the fact that each spice contributes to the flavor of the dish in a different way. However, the combination of these spices is very pleasant to the nose and palate. It's a good alternative to Espelette pepper and a good option for discovering new flavors.

Flavor

Spicy

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Roasted golden sesame, Red chili, Mikan bark, Sansho pepper, Aonori seaweed, Hemp seeds, Poppy seeds.

Nutritional Values

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Origin Osaka, Japan
Container Doypack
Usage This blend is very spicy and enhances any dish. It is used in soups, on noodles, or to season rice products or salads. It is also used to marinate white or red meats.
Wadaman
The producer

Wadaman

For over 130 years Wadaman has been trying to uncover all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the countless facets of this superfood, fascinated by the nutritional and taste richness of these tiny but promising seeds. Black, golden or white sesame, in paste or roasted... Wadaman offers nearly a hundred unique creations to reveal all its aromatic depth. With the ambition of introducing the whole world to this healthy and refined product, the house continues to innovate, constantly developing new flavors and textures. Since 2010, Wadaman has also been committed to the local cultivation of an exceptional sesame, grown in Japan with the same high quality standards for which it is renowned.