• Kombu Sauvage (Rausu) 150g
Origin Hokkaido, Japan
Container Plastic bag
Usage It is considered a natural umami seasoning, ideal for preparing dashi broth, for Japanese fondues, in soups or eaten fresh as sashimi… To rehydrate it, leave it in cold water for 30 minutes. Heat over low heat and remove just before boiling. You can then add it to your preparations (salads, fish, etc.) and use the water as dashi broth.
Broth

Kombu

Wild Kombu Rausu 150g

Wild Kombu Rausu 150g
24,50 €
24,50 €

Ref. 122

In stock

Description
Rausu kombu is a rare type of kombu, due to its higher levels of glutamic acid (the umami component). Its leaves are wide, fairly long, rounded, and range in color from black-brown to dark red. Its aromatic flavor makes it a subtle and richly flavored broth. Find out more about kombu and its benefits in our blog article: Kombu seaweed, a concentrate of umami
Conservation

Store at room temperature, away from light, heat and humidity.

Ingredients & Allergens

Wild Kombu (Rausu) 100%.

Nutritional Values

Per 100g: Energy 577kJ / 138kcal, Fat 1g (of which saturates 0.18g), Carbohydrate 55.7g (of which sugars 0g), Protein 11g, Salt 6g.

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Origin Hokkaido, Japan
Container Plastic bag
Usage It is considered a natural umami seasoning, ideal for preparing dashi broth, for Japanese fondues, in soups or eaten fresh as sashimi… To rehydrate it, leave it in cold water for 30 minutes. Heat over low heat and remove just before boiling. You can then add it to your preparations (salads, fish, etc.) and use the water as dashi broth.
Broth
JF Rausu Kombu
The producer

JF Rausu Kombu

The "Rausu Fisheries Cooperative Association" is a Rausu village fishermen's cooperative association, responsible for promoting and distributing seafood products. Rausu is located on Hokkaido Island in the far north of Japan. This village is particularly known for the quality of its kombu seaweed, called Rausu Kombu. This association dates back to 1949, has 461 members and distributes nearly 55,000 tons of products per year. It provides us with high-quality Rausu Kombu for the preparation of dashi, the Japanese broth.