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Agedashi Tofu - Tofu frit au dashiTofu frit accompagné d’un bouillon dashi délicatement parfumé, une préparation simple et savoureuse, emblématique de la cuisine japonaise -
Hiyayakko - Tofu soyeux froidTofu soyeux fait maison, frais et fondant, une recette simple et légère à préparer chez soi. Parfait en entrée, avec sauce et herbes fraîches. -
Dango - Mitarashi et AnkoUn voyage gourmand au Japon avec de délicieux dango moelleux, nappés de sauce mitarashi ou accompagnés d’une douce pâte d’anko. -
Panna cotta with soy sauce caramelA creamy panna cotta, topped with a salted butter caramel sauce enhanced with soy sauce for a surprising umami touch! -
Sanuki UdonA classic way to enjoy Sanuki Udon, hot or cold, is to accompany it with delicious tempura! -
Aji no Nitsuke - Stewed Horse MackerelA simple and comforting recipe, directly inspired by the heartwarming dish featured in the Japanese film Baka's Identity by Koto Nagata (2025). Perfect for recapturing the film's warm and intimate ... -
Yosenabe - Japanese FondueYosenabe is enjoyed in a hot and flavorful broth: vegetables, meat, seafood… Mix it up however you like, ideal for sharing! -
Steamed stuffed yuzuA steamed stuffed yuzu, filled with scallops, shrimp, mushrooms and salmon roe: a warm, fragrant and elegant little cocoon! -
Udon Noodle SoupA bowl of hot udon with a savory broth, simple and comforting, to be personalized with your favorite toppings. -
Sea bream donburi in ochazukéSea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké. -
Tsukune Chicken SkewersTender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing!
Soy Sauces
Gluten-free Tamari soy sauce 150 ml
Gluten-free Tamari soy sauce 150 mlRef. {{ sku }}: Ref. 127
In stock
Description
This soy sauce has been fermented for 1 year.
Flavor
Salty, rich and deep, more raw, with a dominant soy flavor.
Preservation
Store in a cool, dry place away from light.
Ingredients & Allergens
Nutritional Values
Per 100 ml: Energy 314 kJ / 75 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 15 g (of which sugars 0 g), Protein 4.2 g, Salt 13.2 g.

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Agedashi Tofu - Tofu frit au dashi
Tofu frit accompagné d’un bouillon dashi délicatement parfumé, une préparation simple et savoureuse, emblématique de la cuisine japonaise -
Hiyayakko - Tofu soyeux froid
Tofu soyeux fait maison, frais et fondant, une recette simple et légère à préparer chez soi. Parfait en entrée, avec sauce et herbes fraîches. -
Dango - Mitarashi et Anko
Un voyage gourmand au Japon avec de délicieux dango moelleux, nappés de sauce mitarashi ou accompagnés d’une douce pâte d’anko. -
Panna cotta with soy sauce caramel
A creamy panna cotta, topped with a salted butter caramel sauce enhanced with soy sauce for a surprising umami touch! -
Sanuki Udon
A classic way to enjoy Sanuki Udon, hot or cold, is to accompany it with delicious tempura! -
Aji no Nitsuke - Stewed Horse Mackerel
A simple and comforting recipe, directly inspired by the heartwarming dish featured in the Japanese film Baka's Identity by Koto Nagata (2025). Perfect for recapturing the film's warm and intimate ... -
Yosenabe - Japanese Fondue
Yosenabe is enjoyed in a hot and flavorful broth: vegetables, meat, seafood… Mix it up however you like, ideal for sharing! -
Steamed stuffed yuzu
A steamed stuffed yuzu, filled with scallops, shrimp, mushrooms and salmon roe: a warm, fragrant and elegant little cocoon! -
Udon Noodle Soup
A bowl of hot udon with a savory broth, simple and comforting, to be personalized with your favorite toppings. -
Sea bream donburi in ochazuké
Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké. -
Tsukune Chicken Skewers
Tender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing!
Igeta Shoyu
Located in Shimane Prefecture, famous for being home to one of the oldest Shinto temples in Japan, Igeta Shoyu is a small soy sauce house founded in 1956. Its slogan,"With all our strength", expresses the desire to create authentically Japanese sauces that delight those who taste them. True to a moral sense deeply rooted in Japanese culture, the company develops each of its sauces with the spirit of “creating happiness”. Japanese rice, pure spring water, rigorously selected ingredients: everything is chosen with the customer in mind. Igeta soy sauces are fermented naturally at room temperature for one and a half to two years in imposing Izumo cedar barrels able to hold up to 20,000 kg, thus developing aromas of rare depth.