Origin Shimane, Japan
Container Glass bottle
Usage It can be incorporated into your everyday cooking, both in your cooking and as a seasoning (simmered dishes, roast chickens, salad dressings, raw vegetables, etc.).
Broth Sauce Noodles Sushi & Maki Marinades and sauces Stewed dishes

Soy Sauces

Gluten-free Tamari soy sauce 150 ml

Gluten-free Tamari soy sauce 150 ml
10,00 €
10,00 €
66,67 € l

Ref. 127

In stock

Description
Tamari sauce is part of the soy sauce family, but it is made solely from the fermentation of soybeans, without the addition of wheat. It is ideal for those following a gluten-free diet.

This soy sauce has been fermented for 1 year.
Flavor

Salty, rich and deep, more raw, with a dominant soy flavor.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens
Soy (59.1%), Salt (23%), Water (17.9%)

Allergenes : Soy
Nutritional Values

Per 100 ml: Energy 314 kJ / 75 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 15 g (of which sugars 0 g), Protein 4.2 g, Salt 13.2 g.

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Origin Shimane, Japan
Container Glass bottle
Usage It can be incorporated into your everyday cooking, both in your cooking and as a seasoning (simmered dishes, roast chickens, salad dressings, raw vegetables, etc.).
Broth Sauce Noodles Sushi & Maki Marinades and sauces Stewed dishes
Igeta Shoyu
The producer

Igeta Shoyu

Located in Shimane Prefecture, famous for being home to one of the oldest Shinto temples in Japan, Igeta Shoyu is a small soy sauce house founded in 1956. Its slogan,"With all our strength", expresses the desire to create authentically Japanese sauces that delight those who taste them. True to a moral sense deeply rooted in Japanese culture, the company develops each of its sauces with the spirit of “creating happiness”. Japanese rice, pure spring water, rigorously selected ingredients: everything is chosen with the customer in mind. Igeta soy sauces are fermented naturally at room temperature for one and a half to two years in imposing Izumo cedar barrels able to hold up to 20,000 kg, thus developing aromas of rare depth.