Origin Fukuoka, Japan
Container Plastic bag
Usage You can use it in many sauces, marinades, in mashed potatoes instead of milk or in soups as a replacement for cream.

Miso

White miso 5 kg

White miso 5 kg
61,40 €
61,40 €
12,28 € kg

Ref. 120

In stock

Description

White miso is miso that has been fermented for a shorter time and contains less salt than other miso. The color of shiro miso may darken over time due to natural aging, but this does not affect its flavor.
This miso has been fermented for one to two weeks.

Flavor

It is sweet, slightly salty, very umami.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Rice (51.86%), Soybeans (33.33%), Salt (7.4%), Alcohol (4.93%), Glucose syrup (2.48%)

Allergenes : Soy
Nutritional Values

Per 100g: Energy 920kJ / 220kcal, Fat 4.6g (of which saturates 0.49g), Carbohydrate 36.7g (of which sugars 2.46g), Protein 8g, Salt 5.7g.

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Origin Fukuoka, Japan
Container Plastic bag
Usage You can use it in many sauces, marinades, in mashed potatoes instead of milk or in soups as a replacement for cream.
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.