• Thé Gyokuro okumidori Bio - 50 g
Origin Kyoto, Japan
Container Doypack
Usage Instructions for use: For a kyusu (Japanese teapot): Water temperature: 70°C - Infusion: 1 minute - Dosage: 4 g of tea per 100 ml. Best consumed early in the day due to its high theine content.
Drinks Tea

Japanese teas

Organic Gyokuro Okumidori Tea 50 g

Organic Gyokuro Okumidori Tea 50 g
46,40 €
46,40 €
928,00 € kg

Ref. 26

In stock

Description

Gyokuro okumidori tea is covered a few days before harvest to give it a very round taste in the mouth. Indeed, covering the tea limits photosynthesis in the leaves, which remain very rich in theine, amino acids, vitamins, minerals and antioxidants. They also become loaded with chlorophyll and give gyokuro okumidori tea its mellow and very umami flavor.

Flavor

Rich and salty, sweet, very rich in umami.

Conservation

Room temperature

Ingredients & Allergens

100% organic green tea.

Nutritional Values

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Origin Kyoto, Japan
Container Doypack
Usage Instructions for use: For a kyusu (Japanese teapot): Water temperature: 70°C - Infusion: 1 minute - Dosage: 4 g of tea per 100 ml. Best consumed early in the day due to its high theine content.
Drinks Tea
Hotta
The producer

Hotta

Based in Uji, a tea Mecca in Kyoto Prefecture, our supplier of Japanese teas, was founded in 1978, but its history dates back to the 17th century, to the Edo period. The ancestors of the current president were traders who acted as a link between tea growers and wholesalers. When this profession disappeared, he chose to take over by becoming a wholesaler himself, buying his harvests directly from producers throughout Japan. Today, his teas, all certified organic, are mainly grown in Uji, but also on the island of Kyushu, renowned for its vast fields and the quality of its plantations.