Origin Saga, Japan
Container Glass bottle
Usage Pairing: This sake is rather aromatic and sweet, it goes very well with acidic, bitter, umami flavors but also spices, iodine, egg and smoked/dried ingredients. Elegant and versatile, Sumiyama sake can accompany smoked salmon with lemon dill cream, a salmon and spinach quiche, a Greek moussaka or a tomato mozzarella and fresh basil salad. Serving temperature: It should preferably be consumed chilled (10-12°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails

Sakes

Koimari Sumiyama Junmai Ginjo Sake 720 ml (16% vol.)

Koimari Sumiyama Junmai Ginjo Sake 720 ml (16% vol.)
39,90 €
39,90 €

Ref. 590

In stock

Description
This is a junmai ginjo sake resulting from the collaboration and exchange of know-how between rice farmers and sake producers. Indeed, it is a local sake, produced with rice grown on the mountain next to the brewery. Alcohol content: 16°
Flavor

Appearance: This junmai ginjo is silvery, clear and limpid.

Nose: The first nose is aromatic with bitter almond and orange zest. There is also anise, apple and lots of melon. The second nose is velvety with an apparent sweetness as well as white pepper.

Palate: The attack is slightly sparkling, which continues into the mid-palate. There is a slight acidity. The sake has aromas of cereals and rice pudding, but also fruity notes: sugared strawberries, melon, and ripe pineapple.

Finish: A hint of alcohol warmth is felt at the beginning of the finish. The finish is long and creamy with flavors of rice pudding and jasmine. Umami enhances the whole at the very end.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Rice (30%), Koji (7%), Water (63%)

Nutritional Values

View full details
Origin Saga, Japan
Container Glass bottle
Usage Pairing: This sake is rather aromatic and sweet, it goes very well with acidic, bitter, umami flavors but also spices, iodine, egg and smoked/dried ingredients. Elegant and versatile, Sumiyama sake can accompany smoked salmon with lemon dill cream, a salmon and spinach quiche, a Greek moussaka or a tomato mozzarella and fresh basil salad. Serving temperature: It should preferably be consumed chilled (10-12°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails
Koimari Shuzo
The producer

Koimari Shuzo

Founded in 1909 in Imari, a city world-renowned for its porcelain, the Koimari Shuzo brewery draws inspiration from this heritage to raise Saga sake to the rank of international reference. Guided by the philosophy of its third generation of leaders, it combines tradition and modernity, creating elegant and innovative sakes, including finely sparkling vintages, still rare in the world of sake. People are at the center of its development: Koimari aims to develop sakes that make you smile, both its customers and its employees. Attached to its terroir, the house carefully selects local rice and water to offer refined sakes, designed to accompany both Japanese cuisine and Western dishes.