Origin Kumamoto, Japan
Container Glass bottle
Usage Perfect for giving as a gift or for introducing yourself to the different flavors of Japanese soy sauce.

Soy Sauces

"Fundodai" soy sauce box 2x100ml

"Fundodai" soy sauce box 2x100ml
28,10 €
28,10 €

Ref. 612

In stock

Description

In this box, you'll find two flagship products from our soy sauce producer located in the Kumamoto region: clear soy sauce and a milder soy sauce. These two sauces represent the evolution of the producer's expertise. Originally an akazake producer, he turned to soy sauce in 1869 and offers you in this box a sweet sauce with akazake as well as a clear soy sauce, the flagship of seasoning soy sauce.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens
Heisei Sweet Soy Sauce (Soybeans, wheat, salt, wasanbon sugar, akazake (rice, koji, alcohol, sugar) and Clear Soy Sauce (Soy sauce distillate (soybeans, wheat, seawater), salt, vinegar, flavor enhancer (E363, E621, E635, E640), alcohol, sweetener (E950, E955))
Perfect for giving as a gift or for introducing yourself to the different flavors of Japanese soy sauce.
Store in a cool, dry place away from light.
"Fundodai" soy sauce box 2x100ml
It has a very umami flavor, an intense and slightly sweet taste.
Organic rice (30.9%), organic soy (25.9%), salt (11.5%), water (31.7%)
It is delicious in meat marinades such as pork, but also for making sauces for vegetables such as eggplant and peppers. It is also used, of course, for the famous miso soup, although with a different texture, with small grains of rice in this miso.
Store in a cool, dry place away from light. Refrigerate after opening.
Organic country miso

Dimensions: D 235 x W 410 x H 180 - supplied with a handle

Use: Remove the grill. Insert the charcoal, which will already be well-glow from having been preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up the combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This Japanese barbecue is ideal for grilling meat, fish, and vegetables, or for skewers. The barbecue can be placed in the handle provided so you can move it without burning yourself.

Use in a well-ventilated area. Do not throw or place objects on the grill, as this may damage the grill. Sudden temperature changes may cause significant cracking or peeling. Do not pour water or sauce directly onto the grill. If stained, dab with a slightly damp cloth without rubbing, and dry thoroughly. After cooking, remove the charcoal and ash once cooled to keep it clean. Do not wash with water.

Rectangular Japanese barbecue
L300 Clamp

Use: Place the binchotan in the chimney and then place it on your gas hob or stove, for example. The bottom of the chimney must be in contact with the flames. You can also use a blowtorch. After 5-10 minutes, your binchotan will start to burn. Please note that this chimney does not work with electric or induction hobs because it requires direct contact.

Charcoal Chimney Starter
Remove the grill. Insert the charcoal, which will already be well-glow from having been preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up the combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This barbecue is ideal for grilling fresh or marinated meats, fish, and vegetables, preferably pre-cut. Use in a well-ventilated area. Do not throw away, as this may damage the barbecue. Use the barbecue on a heat-resistant board. When starting the fire, be careful of sparks. Do not touch the barbecue when it is hot. After use, check that the fire is out. Do not pour water on the barbecue. If it is wet, dry it thoroughly before using.
Japanese round table barbecue "Genghis" + grill and base

Dimensions: D 210 x H 155

Use: Remove the grill. Insert the charcoal, which will already be well-glow because it has been heated beforehand. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This barbecue is ideal for grilling fresh or marinated meats, fish, and vegetables.

Use in a well-ventilated area. Do not throw away, as this may damage the barbecue. Use the barbecue on the wooden board included in the box. When starting a fire, be careful of sparks. Do not touch the barbecue when it is hot. After use, check that the fire is out. Do not pour water on the bottom of the barbecue. If the bottom is wet, dry it thoroughly before using.

Japanese round table barbecue "Mikawa"
Sweet and fresh with a good fruit taste.
Mikan juice (37.9%), Soy sauce (Defatted soybeans, Wheat, Salt, Soybeans, Alcohol), Brewed vinegar (Sake lees, Alcohol, Sugar, Salt), Sugar, Daidai citrus juice, Yuzu juice, Kombu extract (Kombu, Alcohol, Sweetener (E964), Salt, Starch, Water), Ogonkan citrus juice, Yeast extract, Salt
Very mild, it's even suitable for children. Ideal with meat, whether on the barbecue, in fondue, or in broth. Also perfect for seasoning your crudités and langoustine carpaccios.
Store in a cool, dry place away from light. Refrigerate after opening and consume within 3 months.
Mikan Ponzu (Japanese Mandarin) 360ml
Deep and long in the mouth, typical of koikuchi soy sauces, and very rich in umami.
Soy sauce distillate (Defatted soybeans, Wheat, Salt), Salt, Brewed vinegar, Flavor enhancers (E621, E635), Alcohol, Sweetener (E955)
Perfect for seasoning sea bream carpaccio, sushi, vegetables but also pasta or egg-based sauces.
Transparent soy sauce 100 ml
Powerful smoky taste and very umami.
Soy (59.1%), Salt (23%), Water (17.9%)
With a beautiful harmony between the taste of tamari soy sauce and a powerful smoky taste, the gluten-free smoked soy sauce will go very well with burrata for example, accompanied by a drizzle of olive oil, but also to season fish in marinade.
Store in a cool, dry place away from light. Refrigerate after opening and consume within 3 months.
Smoked soy sauce (gluten-free) 100ml
A subtle blend between the taste of Japanese black tea and the delicate smoky notes of cherry wood.
100% black tea
Instructions for use: 3 g for 150 ml of water at 95°C - Infusion time: 2 minutes Cold: 15g for 1L of water - Infusion time: 2 hours This cherry wood-smoked black tea can be enjoyed hot or cold. It pairs particularly well with meat, which you can stew with, as well as nuts or chocolate. The smoked tea leaves and their powerful aroma can also be used as a condiment or seasoning.
Japanese Sakura Cherry Blossom Smoked Black Tea 50g
A subtle blend of the taste of roasted hojicha green tea and the delicate smoky notes of Japanese cedar wood.
100% green tea
Instructions for use: 3g for 150ml Water temperature: 95°C Infusion: 1 minute 30 Cold: 15g per 1L Infusion: 2 hours This cedarwood-smoked hojicha tea can be enjoyed hot or cold. It pairs particularly well with meat, which you can simmer with it, as well as nuts and chocolate. The leaves, with their powerful aroma, can also be used as a condiment or seasoning.


Allergenes : Soy, Wheat
Nutritional Values

View full details
Origin Kumamoto, Japan
Container Glass bottle
Usage Perfect for giving as a gift or for introducing yourself to the different flavors of Japanese soy sauce.
Fundodai
The producer

Fundodai

The Okubo family, creators of clear soy sauce, began in the 17th century in Kumamoto, even before the famous castle was built. Initially, they produced sake, particularly akazake, a traditional regional sake found in their Heisei soy sauce. In 1869, the 11th generation reoriented the family business towards soy sauce brewing under the Fundodai brand. With over 150 years of history and a proud heritage, the Okubo family crest bearing the character ‘dai’ bears witness to its rich history. Today, Fundodai stands out for its aesthetic innovation. Its surprising transparent soy sauce, made by distilling koikuchi soy sauce, offers the deep flavour of traditional soy sauce with a modern, refined aesthetic.