Origin Miyazaki, Japan
Container Glass bottle
Usage Unlike traditional, firmer yuzu kosho, this liquid format is easier to use, for example, to incorporate into a sauce or mayonnaise. Liquid yuzu kosho is ideal for seasoning broth, pasta, or accompanying fish and chips or pizza! This fresh and tangy sauce will also enhance your vinaigrettes, stir-fried vegetables, fried foods, or grilled meat and fish.
Meats Fishes Grilling Spice mixes Sauce

Spices

Yuzu kosho liquid "Marcy" 100 g

Yuzu kosho liquid "Marcy" 100 g
13,60 €
13,60 €
136,00 € kg

Ref. 057

A liquid and original version of yuzu kosho, the spicy yuzu condiment, to season your dishes with a fresh and unique touch.

In stock

Description

The name “Marcy” pays homage to chef Masashi Kio, who helped create this delicious liquid yuzu kosho sauce. The vinegar added by the producer brings a lot of freshness and a more pronounced acidity than in traditional yuzu kosho, making it a true secret ingredient in your future dishes.

Flavor

Tangy, fresh and lemony.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Brewed vinegar, Yuzu kosho (Yuzu (23%), Green chili, Salt), Red chili.

Risks of cross-contamination: cereals, soy, sesame.

Nutritional Values

Per 100 ml: Energy 109 kJ / 26 kcal, Fat 0.4 g (of which saturates 0 g), Carbohydrate 2.2 g (of which sugars 1.6 g), Protein 0.4 g, Salt 8.3 g.

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Origin Miyazaki, Japan
Container Glass bottle
Usage Unlike traditional, firmer yuzu kosho, this liquid format is easier to use, for example, to incorporate into a sauce or mayonnaise. Liquid yuzu kosho is ideal for seasoning broth, pasta, or accompanying fish and chips or pizza! This fresh and tangy sauce will also enhance your vinaigrettes, stir-fried vegetables, fried foods, or grilled meat and fish.
Meats Fishes Grilling Spice mixes Sauce
Oyama
The producer

Oyama

Oyama is located in the heart of nature in Miyazaki Prefecture. Founded in 1930, it relocated to the city of Aya in 1973 to be closer to the purest water source needed to make its vinegars. Aya's renowned water has been purified by the dense forest that surrounds it. Oyama's products are organic, pesticide-free products made from pure water, brown rice and koji according to a simple traditional process where the southern sun and the action of time are key elements.