• Bestseller
Origin Fukuoka, Japan
Container Plastic tube
Usage It can be used as a mustard or in a marinade with white meats, or to make sauces and mayonnaises.
Sauce Meats Fishes Vegetables Grilling

Miso

Sumo Hot Miso Sauce

Sumo Hot Miso Sauce
5,30 €
5,30 €
35,33 € kg

Ref. 125

A spicy miso that awakens the taste buds!
Size

In stock

Description

Miso is a fermented grain paste that is a staple in Japanese cuisine. This diluted miso has a dark red color and a spicy, slightly garlicky flavor.

Flavor

Very umami, slightly salty and garlicky, with a nice spice.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Miso Mix (Soybeans, Barley, Salt) (17.11%), Sugar (17.11%), Glucose-fructose syrup with sugar (17.11%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol) (14.53%), Grated garlic (Garlic, Salt) (7.34%), Fermented rice condiment (Rice, Glucose, Salt, Raisin, High fructose corn syrup, Glucose syrup, Alcohol, Sugar, Water) (4.89%), Flavor enhancer (E621, E635) (3.81%), Alcohol (3.67%), Red chili pepper (2.93%), Salt (2.45%), Garlic (2.45%), Thickener (E1422) (2.45%), Sesame oil (1.22%), Sesame (0.98%), Yeast extract (Yeast extract, Dextrin) (0.73%), Grated Ginger (Ginger, Salt, Brewed Vinegar, Alcohol) (0.73%), Hydrogenated Starch Hydrolyzate (0.49%)

Allergenes : Wheat, Barley, Soy, Sesame
Nutritional Values

Per 100g: Energy 925kJ / 221kcal, Fat 3.3g (of which saturates 0.31g), Carbohydrate 41.1g (of which sugars 34.24g), Protein 6.8g, Salt 6.8g.

View full details
Origin Fukuoka, Japan
Container Plastic tube
Usage It can be used as a mustard or in a marinade with white meats, or to make sauces and mayonnaises.
Sauce Meats Fishes Vegetables Grilling
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.