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Yuzu CakeSoft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents. -
Yuzu Shio RamenNoodles in a yuzu-flavored shio broth, crisp vegetables, and tender protein. Fresh, light, and full of flavor! -
Yuzu, white chocolate and wasabi Christmas logYuzu and white chocolate Christmas log with wasabi: sweet, tangy and subtly spicy, to surprise your guests! -
Yuzu mayonnaiseA homemade mayonnaise enhanced with a tangy touch of yuzu, ideal for adding freshness and originality to your dishes. -
Yuzu jellyYuzu jelly served directly in its shell: a small, fresh dessert, pretty as can be, with the sweet scent of this star citrus fruit. -
Yuzu cream, speculoos crumble, kumquat chips and Umi budoRecipe suggested by the restaurant Ikê . A creamy, meltingly tender and tangy yuzu dessert, accompanied by the crunch of the crumble and the saltiness of the green seaweed Umi budo. -
Sansho Pepper Gin and TonicSansho, Japan's botanical treasure, transforms this gin and tonic into a floral, citrusy, and slightly numbing experience. -
Smoked salmon and winter radishes marinated in yuzuSmoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!
Yuzu
Wild yuzu juice 200 ml
Wild yuzu juice 200 mlRef. {{ sku }}: Ref. 306
In stock
Description
Wild yuzu juice comes from trees that have grown naturally and are not grafted. These perennial trees grow randomly along the paths of Tokushima Prefecture. Yuzu from these trees is rare, as there are only 5,000 left in the prefecture. Yuzu produces a juice with a more intense and sweet flavor.
Flavor
A powerful and tangy fragrance, between mandarin and citron, slightly sweeter than traditional yuzu juice.
Preservation
Store in a cool, dry place away from light. Keep refrigerated after opening.
Ingredients & Allergens
100% Wild Yuzu Juice
Nutritional Values

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Yuzu Cake
Soft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents. -
Yuzu Shio Ramen
Noodles in a yuzu-flavored shio broth, crisp vegetables, and tender protein. Fresh, light, and full of flavor! -
Yuzu, white chocolate and wasabi Christmas log
Yuzu and white chocolate Christmas log with wasabi: sweet, tangy and subtly spicy, to surprise your guests! -
Yuzu mayonnaise
A homemade mayonnaise enhanced with a tangy touch of yuzu, ideal for adding freshness and originality to your dishes. -
Yuzu jelly
Yuzu jelly served directly in its shell: a small, fresh dessert, pretty as can be, with the sweet scent of this star citrus fruit. -
Yuzu cream, speculoos crumble, kumquat chips and Umi budo
Recipe suggested by the restaurant Ikê . A creamy, meltingly tender and tangy yuzu dessert, accompanied by the crunch of the crumble and the saltiness of the green seaweed Umi budo. -
Sansho Pepper Gin and Tonic
Sansho, Japan's botanical treasure, transforms this gin and tonic into a floral, citrusy, and slightly numbing experience. -
Smoked salmon and winter radishes marinated in yuzu
Smoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!
Bando
Bando Foods is a small family business located in the Tokushima prefecture, on the island of Shikoku, where it carefully cultivates exceptional Japanese citrus fruits: yuzu, sudachi and yuko. Its orchards, located between 300 and 400 meters above sea level and covering more than 7,700 m², produce each year approximately 25 tons of fruit. Part of the harvest is sold fresh in Japan, while the other part is processed into products like the pure yuzu and sudachi juices we offer. Bando Foods is the one of the few companies in Japan to be certified organic for citrus fruits, from fruit cultivation to production. Thanks to this partnership, we are among the few companies in France to offer organic and 100% pure yuzu and sudachi juices.