Origin Tokushima, Japan
Container Glass bottle
Usage Very rich in vitamin C and citric acid, sudachi is mainly used as is in Japan. Its refreshing aroma enhances raw fish sashimi, grilled fish, and grilled mushrooms. Sudachi adds depth to tofu, sunomono vegetables, nabe sauces, and broths with soy sauce and mirin, for example. You can add it to homemade ponzu! Sudachi's acidity pairs very well with spirits like sake and shochu, or in cocktails.

Sudachi

Sudachi juice from JA Higashi Tokushima 360ml

Sudachi juice from JA Higashi Tokushima 360ml
19,70 €
19,70 €

Ref. 617

In stock

Description

Sudachi is the flagship citrus fruit and characteristic of Tokushima, where 98% of the national production is found. It has a unique, refreshing acidity that has long been appreciated by the Japanese. Moreover, Tokushima is the leading consumer of sudachi and has the lowest lemon consumption in Japan. This pure, additive-free sudachi juice is made from the pressing of sudachi from the cooperative's producers, harvested at the end of summer.

Flavor

A complex aroma with fresh acidity, reminiscent of lime.

Conservation

Store in a cool, dry place away from light, refrigerated after opening.

Ingredients & Allergens

100% Sudachi Juice

Nutritional Values

View full details
Origin Tokushima, Japan
Container Glass bottle
Usage Very rich in vitamin C and citric acid, sudachi is mainly used as is in Japan. Its refreshing aroma enhances raw fish sashimi, grilled fish, and grilled mushrooms. Sudachi adds depth to tofu, sunomono vegetables, nabe sauces, and broths with soy sauce and mirin, for example. You can add it to homemade ponzu! Sudachi's acidity pairs very well with spirits like sake and shochu, or in cocktails.
JA Tokushima
The producer

JA Tokushima

JA Tokushima is a cooperative bringing together more than 400 small farmers in the city of Kamikatsu, in the heart of the Tokushima region. Boasting an exceptional natural environment, this region is renowned for its exceptional citrus fruits, such as sudachi, yuko or yuzu, which grow naturally there. JA Tokushima presses these fruits for produce pure juices, without any additives, restoring all the freshness and liveliness of freshly picked fruit. Each year, Kamikatsu farmers harvest around 250 tons of yuzu, 230 tons of sudachi, and 115 tons of yuko. This village, famous for its rice terraces and unspoiled landscapes, is also an ecological pioneer: in 2016, it was already sorting 81% of its waste. Kamikatsu is also known for its plant-based table decorations business, in a spirit of promoting and respecting nature that is fully reflected in JA Tokushima's commitment.