Sakes

Ryusei Kimoto Hattan sake "Yuragi no Nagi" 720 ml (16% vol.)

Ryusei Kimoto Hattan sake "Yuragi no Nagi" 720 ml (16% vol.)
Regular price 39,10 €
Regular price Sale price 39,10 €

Ref. {{ sku }}: Ref. 378

In stock

Description
This Junmai Ginjo Kimoto sake is brewed traditionally, using a century-old technique. Its deep, full-bodied taste with a velvety finish is what makes this sake so charming, brewed in a spirit of dialogue with nature. It is brewed from "Hattan" rice, produced in Hiroshima and polished to 60%. Alcohol content: 16°
Flavor

Appearance: Sake is transparent, translucent and shiny.

Nose: The first nose is fruity and discreet. We perceive notes of baked apple. Upon aeration, the fruits become fresh: crisp green apple, anise, juicy yellow kiwi, pineapple with a slight fermentation side, lactic touches. It is quite complex.

Palate: The attack is fresh, with a slight sweetness and especially umami. We find apple and pineapple, accompanied by almond. There is a beautiful texture in the mouth with length.

Finish: The tasting ends with touches of flowers and pepper.

Conservation

Store in a cool, dry place away from light. Once opened, consume promptly.

Ingredients & Allergens

Water, rice, koji

Nutritional Values

View full details
Origin Hiroshima, Japan
Container Glass bottle
Usage Pairing: You can enjoy it as an accompaniment to roasted pineapple with vanilla and a scoop of vanilla ice cream, Tahitian-style raw fish, or rosemary pork. Serving temperature: Cool (10-12°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails
Fujii Shuzo
The producer

Fujii Shuzo

Founded in 1863 in the charming town of Takehara (Hiroshima Prefecture), nicknamed “Little Kyoto” for its picturesque landscapes, Fujii Shuzo has been perpetuating the art of sake for over 150 years. Awarded in 1907 by first prize in the first ever national sake competition. Organized in Japan, the house today combines ancestral techniques passed down by its predecessors with modern methods mastered by its production master, Mr. Masao Fujii. This requirement is reflected in each of its sakes, combining tradition, precision and elegance. Visitors passing through Takehara can also push open the door of the house, without reservation, to discover its creations and appreciate all the subtleties during a tasting.