Origin Ishikawa, Japan
Container Glass bottle
Usage Daikon vinegar sauce pairs perfectly with crab, sautéed fish, tofu, and of course, all kinds of salads. This sauce will also be delicious with your barbecued dishes like ponzu or your tonkatsu pork.

Sauces

Naogen Grated Daikon Vinegar Sauce 280ml

Naogen Grated Daikon Vinegar Sauce 280ml
8,80 €
8,80 €

Ref. 314

In stock

Description

This is a vinegar sauce made by blending soy sauce with 40% grated daikon, a variety of Japanese radish, and a touch of green shiso. The grated daikon adds a juicy texture and fresh flavor to this easy-to-use sauce. It does not contain oil.

Flavor

A light and fresh taste with a lovely juicy radish texture, enhanced by the round and umami taste of soy sauce.

Conservation

Store at room temperature and away from sunlight. Keep refrigerated after opening.

Ingredients & Allergens
Grated Daikon (40.03%), Soy Sauce (Defatted Soybeans, Wheat, Salt, Water, Sugar) (15.48%), Sugar (10.68%), Fermented Seasoning (Glucose Syrup, High Fructose Corn Syrup, Alcohol, Rice, Salt, Brown Sugar, Rice Koji) (7.47%), Water (6.23%), Brewed Vinegar (5.34%), Apple Vinegar (Apple Juice, Alcohol, Glucose) (5.34%), Lemon Juice (4.54%), Salt (2.4%), Kombu Extract (Kombu, Sweetener (E964), Salt) (1.2%), Alcohol (0.54%), Fermented Seasoning (Wheat, Yeast Extract, Dextrin) (0.4%), Polysaccharide Thickeners (E412, E415, Starch Hydrolysate, Salt) (0.19%), Green Shiso Extract (Green Shiso Extract, Sweetener (E964), Water, Alcohol) (0.1%), Flavorings (0.06%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 218 kJ / 52 kcal, Fat 0.5 g (of which saturates 0 g), Carbohydrate 9.8 g (of which sugars 6.2 g), Protein 1.9 g, Salt 3.3 g.

View full details
Origin Ishikawa, Japan
Container Glass bottle
Usage Daikon vinegar sauce pairs perfectly with crab, sautéed fish, tofu, and of course, all kinds of salads. This sauce will also be delicious with your barbecued dishes like ponzu or your tonkatsu pork.
Naogen Shoyu
The producer

Naogen Shoyu

Founded in 1825 in the city of Kanazawa, Naogen carries on the legacy of its predecessor, Ibei Naoeya, the inventor of the historic soy sauce Ono Shoyu, which was born in the district of the same name. The first soy sauce produced in the region, it owes its existence to production techniques introduced from Kishu (Wakayama) in the 15th century. Although slightly modernized over time, these traditional methods remain the foundation of Naogen’s recipes. For nearly 200 years, the company has become one of the most renowned producers in the Hokuriku region, which includes the prefectures of Toyama, Ishikawa, and Fukui. Ishikawa Prefecture offers an ideal environment: high-quality soybeans, pure water springing from Mount Haku, and locally produced salt. The koji, a key element in fermentation, receives special attention to ensure its quality. Today, Naogen has expanded beyond traditional soy sauce and offers a wide range of condiments.