Origin Fukuoka, Japan
Container Plastic bag
Usage This miso flavored with green shiso can be used like mayonnaise with whelks, octopus, cuttlefish or squid, but also with poultry, red meat or fries. It goes very well with konjac or boiled foods like broccoli and mixed with a little yogurt it will make a very good sauce for dipping raw vegetables.
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Flavored miso

Shiso Miso 150g

Shiso Miso 150g
3,70 €
3,70 €

Ref. 705

In stock

Description

This is a vinegary miso made from green shiso and mustard. Miso is a staple condiment in Japanese cuisine made from fermented grains. It is used to make soups, as well as seasonings and marinades. Green shiso is a plant in the mint family, also known as Japanese basil.

Flavor

The umami taste of miso combined with the freshness of green shiso. A subtle and distinct aroma reminiscent of mint and coriander.

Conservation

Store in a cool, dark place. After opening, keep refrigerated.

Ingredients & Allergens
Rice miso (45.83%), sweeteners (sugar, glucose-fructose syrup) (32.74%), vinegar (16.37%), alcohol (2.05%), water (1.15%), mustard (0.56%), acidifier (E296) (0.46%), flavor enhancer (E621) (0.34%), thickener (E415) (0.28%), shiso leaves (0.11%), flavor extracts (0.11%), color (E100, E101) (0.01%)

Allergenes : Soy, Mustard, Barley
Nutritional Values

View full details
Origin Fukuoka, Japan
Container Plastic bag
Usage This miso flavored with green shiso can be used like mayonnaise with whelks, octopus, cuttlefish or squid, but also with poultry, red meat or fries. It goes very well with konjac or boiled foods like broccoli and mixed with a little yogurt it will make a very good sauce for dipping raw vegetables.
Sauce Meats Fishes Vegetables Grilling
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.