Origin Tokyo, Japan
Container Plastic bag
Usage Instructions: Cook in a large volume of water for 3 minutes. Somen noodles can be eaten hot, in dashi broth, but also cold, with mentsuyu sauce, with cherry tomatoes as a pasta salad, etc.
Noodles

Noodles

Somen gluten-free - thin rice noodles 142g

Somen gluten-free - thin rice noodles 142g
6,40 €
6,40 €

Ref. 411

In stock

Description

Somen are very thin Japanese noodles traditionally made from wheat flour. Made from rice flour, these somen are a gluten-free alternative. Toa Foods uses locally grown rice and does not add any additives to its somen. These gluten-free rice noodles retain a similar taste, texture, and color to traditional somen.

Flavor

Somen have a firm and soft texture.

Conservation

Store at room temperature and away from sunlight, heat and humidity.

Ingredients & Allergens

Rice flour (88%), potato starch (12%)

Nutritional Values

Per 100g: Energy 1473 kJ / 352 kcal, Fat 0.85g (of which saturates 0.25g), Carbohydrate 81.8g (of which sugars 0g), Protein 4.8g, Salt 0.01g.

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Origin Tokyo, Japan
Container Plastic bag
Usage Instructions: Cook in a large volume of water for 3 minutes. Somen noodles can be eaten hot, in dashi broth, but also cold, with mentsuyu sauce, with cherry tomatoes as a pasta salad, etc.
Noodles
Toa Foods
The producer

Toa Foods

Founded in 1945 in Himeji, located in Hyogo Prefecture, Toa Foods specializes in noodle production. Consumed for over 1,300 years on the archipelago, noodles are deeply rooted in Japanese culture. The Himeji region, formerly Banshu, is known for its production of hand-pulled dried noodles with a unique taste that requires significant expertise. Among the 50 employees at Toa Foods, 11 are nationally recognized noodle experts who oversee the production of soba, ramen, udon, and more. To achieve this, the company uses high-quality ingredients supplied by top Japanese companies, including locally grown Japonica rice to make rice flour. Today, Toa Foods aims to represent Japan and its rich culinary culture on the international stage with its premium soba, udon, and ramen noodles.