Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled as a finishing touch on all kinds of dishes such as rice, pasta, meat, fish, or even tofu. It can also be used to coat onigiri.
Rice

NIHON KAISUI

Furikake Nori “Nihon Kaisui” 50g

Furikake Nori “Nihon Kaisui” 50g
6,30 €
6,30 €

Ref. 629

In stock

Description

Furikake is a very popular condiment in Japan that was invented in the early 20th century. Made with nutritious ingredients, it was designed to supplement the nutrient intake of meals. Today, furikake is available in many flavors, including nori furikake from the Nihon Kaisui company.

Flavor

Sweet and salty flavor of nori seaweed, slightly salty with a very umami taste.

Conservation

Store in a cool, dry place away from light and moisture. Close tightly after opening.

Ingredients & Allergens
White sesame (55.76%), black sesame (17.88%), nori (11.07%), sugar (4.29%), aonori seaweed (3%), salt (2.86%), flavor enhancer (E621) (2.14%), fermented seasoning (1.79%), soy sauce (1.19%)

Allergenes : Soy, Wheat, Sesame
Nutritional Values

View full details
Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled as a finishing touch on all kinds of dishes such as rice, pasta, meat, fish, or even tofu. It can also be used to coat onigiri.
Rice
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.