Origin Iwate, Japan
Container Glass bottle
Usage Dashi kombu soy sauce pairs very well with raw fish. It's delicious with a bowl of rice and an egg, and it's a perfect seasoning for stews. You can also use it to make sauces and soups.

Soy Sauces

Dashi Kombu Soy Sauce

Dashi Kombu Soy Sauce
4,80 €
4,80 €

Ref. 319

Size

In stock

Description

Dashi kombu soy sauce is a light, light-colored sauce that combines dashi, a Japanese broth made from kombu seaweed, and soy sauce.

Flavor

This soy sauce has a mellow taste that combines the umami of soy sauce and dashi for a powerful, rounded taste that lingers in the mouth.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens
Soy sauce (64%), water (19.8%), glucose-fructose syrup (10%), alcohol (3%), sugar (2%), salt (1%), kombu (0.2%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 314 kJ / 75 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 13.3 g (of which sugars 9.42 g), Protein 5.5 g, Salt 10.3 g.

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Origin Iwate, Japan
Container Glass bottle
Usage Dashi kombu soy sauce pairs very well with raw fish. It's delicious with a bowl of rice and an egg, and it's a perfect seasoning for stews. You can also use it to make sauces and soups.
Yagisawa
The producer

Yagisawa

Founded in 1807 in the Rikuzentakata village, in Iwate Prefecture, Yagisawa Shoten has been producing soy sauces, miso, dashi and other condiments according to artisanal methods. The house places particular importance on fermentation time, the quality of raw materials and the purity of the water, thus offering products rich in umami and faithful to traditional Japanese flavors. The March 11, 2011, the tsunami almost completely destroyed Rikuzentakata and took away all of Yagisawa's facilities. Determined to continue its business, the company temporarily produced using other manufacturers' facilities. Reconstruction of its site began in May 2012, and production resumed at its premises in February 2013. Today, Yagisawa continues to showcase its heritage, while innovating to offer exceptional condiments that find their place in Japanese kitchens as well as on tables around the world.