Origin Tokushima, Japan
Container Glass bottle
Usage Drizzle a drop or two of this sauce over pasta, pizza, or fries for a refreshing, tangy flavor. Use it with burgers, tacos, or to season beef tartare, ceviche, carpaccio, or gazpacho. It can also be added to ramen or udon noodle broth. This sauce pairs well with sashimi, okonomiyaki, and Japanese cuisine in general.
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Condiments & spices

Bakasco - Yuzu Chili Sauce 60ml

Bakasco - Yuzu Chili Sauce 60ml
11,80 €
11,80 €
196,67 € l

Ref. 321

In stock

Description

This new kind of sauce is a distillation of Tokushima's charm. It's a spicy, sweet, and refreshing sauce that combines yuzu juice and persimmon chili vinegar while retaining the flavor of each ingredient. Bakasco, whose name obviously evokes the famous Tabasco, was named after Bando ("Ba") and Kawazoe ("Ka"), the two producers located in Tokushima who teamed up to create this flavorful condiment.

Flavor

After the acidity of persimmon vinegar, enveloped in a sweet scent of yuzu, we discover a punchy and spicy taste.

Conservation

Store at room temperature, away from light. After opening, keep refrigerated.

Ingredients & Allergens

Yuzu juice (60%), persimmon vinegar (35%), salt (4.75%), yuzu peel (0.20%), red chili pepper (0.05%)

Nutritional Values

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Origin Tokushima, Japan
Container Glass bottle
Usage Drizzle a drop or two of this sauce over pasta, pizza, or fries for a refreshing, tangy flavor. Use it with burgers, tacos, or to season beef tartare, ceviche, carpaccio, or gazpacho. It can also be added to ramen or udon noodle broth. This sauce pairs well with sashimi, okonomiyaki, and Japanese cuisine in general.
Spice mixes Cocktails Fishes Meats
Bando
The producer

Bando

Bando Foods is a small family business located in the Tokushima prefecture, on the island of Shikoku, where it carefully cultivates exceptional Japanese citrus fruits: yuzu, sudachi and yuko. Its orchards, located between 300 and 400 meters above sea level and covering more than 7,700 m², produce each year approximately 25 tons of fruit. Part of the harvest is sold fresh in Japan, while the other part is processed into products like the pure yuzu and sudachi juices we offer. Bando Foods is the one of the few companies in Japan to be certified organic for citrus fruits, from fruit cultivation to production. Thanks to this partnership, we are among the few companies in France to offer organic and 100% pure yuzu and sudachi juices.