• Bestseller
Origin Iwate, Japan
Container Glass bottle
Usage Gomadare sauce is a perfect accompaniment to boiled meat dishes such as shabu-shabu and yosenabe, as well as marinated chicken or sautéed vegetables. This versatile sauce can be used to dress salads, make marinades, sauces, and much more.
Sauce Noodles Salads Vegetables

Seasonings

Gomadare - Sesame dashi sauce

Gomadare - Sesame dashi sauce
10,00 €
10,00 €
66,67 € l

Ref. 323

Creamy white sesame and dashi sauce, delicious and irresistible.
Size

In stock

Description

Traditionally, gomadare sauce is a side sauce served with shabu-shabu, a Japanese hot pot dish, in which vegetables and pieces of meat are dipped. This slightly sweet and creamy sauce is made with the highest quality white sesame paste and real bonito and kombu seaweed dashi stock. So versatile, you won't be able to live without it!

Flavor

Gomadare sauce combines the roasted taste of sesame with the umami-rich flavor of dashi broth for a creamy, indulgent and rounded sauce.

Conservation

Store at room temperature. After opening, keep refrigerated.

Ingredients & Allergens
Soy sauce (soybeans, wheat, salt) (18%), mirin (rice, rice koji, rice shochu) (17%), sesame paste (15%), rice vinegar (11%), kombu dashi broth (10%), water (9.6%), sugar (9%), apple puree (5%), sesame oil (2%), salt (1.5%), sake (1%), ginger paste (0.3%), red chili pepper (0.3%), dried bonito powder (0.3%)

Allergenes : Sesame, Soy, Wheat, Bonito
Nutritional Values

Per 100 ml: Energy 903 kJ / 216 kcal, Fat 12 g (of which saturates 1.68 g), Carbohydrate 21.3 g (of which sugars 20.1 g), Protein 5.7 g, Salt 4.5 g.

View full details
Origin Iwate, Japan
Container Glass bottle
Usage Gomadare sauce is a perfect accompaniment to boiled meat dishes such as shabu-shabu and yosenabe, as well as marinated chicken or sautéed vegetables. This versatile sauce can be used to dress salads, make marinades, sauces, and much more.
Sauce Noodles Salads Vegetables
Yagisawa
The producer

Yagisawa

Founded in 1807 in the Rikuzentakata village, in Iwate Prefecture, Yagisawa Shoten has been producing soy sauces, miso, dashi and other condiments according to artisanal methods. The house places particular importance on fermentation time, the quality of raw materials and the purity of the water, thus offering products rich in umami and faithful to traditional Japanese flavors. The March 11, 2011, the tsunami almost completely destroyed Rikuzentakata and took away all of Yagisawa's facilities. Determined to continue its business, the company temporarily produced using other manufacturers' facilities. Reconstruction of its site began in May 2012, and production resumed at its premises in February 2013. Today, Yagisawa continues to showcase its heritage, while innovating to offer exceptional condiments that find their place in Japanese kitchens as well as on tables around the world.