• Feuilles alimentaires de Momiji
Origin Gifu, Japan
Container Plastic bag
Usage Momiji edible leaves are completely edible and can be used like edible flowers to decorate your dishes, pastries and sweets or to add color to a bento box! Thanks to their neutral flavor, momiji leaves can be used with both savory and sweet dishes and they will brighten up your tables and dishes with the colors of Japanese autumn!

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Momiji Food Leaves (100)

Momiji Food Leaves (100)
67,10 €
67,10 €

Ref. 640

Color

In stock

Description
Discover the first edible maple leaves! The Japanese maple and its orange-red leaves symbolize autumn, known as "Aki," a season much loved in Japan for its magnificent landscapes. These leaves were grown without pesticides and then dried using a specially designed process to avoid damaging them. Momiji leaves retain their original shape and color and are perfect for adding a touch of color to your dishes. Choose from 4 different references : medium red, small red, small yellow or green.
Conservation

Store away from heat and humidity.

Ingredients & Allergens

Momiji (Japanese Maple) Leaves 100%

Nutritional Values

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Origin Gifu, Japan
Container Plastic bag
Usage Momiji edible leaves are completely edible and can be used like edible flowers to decorate your dishes, pastries and sweets or to add color to a bento box! Thanks to their neutral flavor, momiji leaves can be used with both savory and sweet dishes and they will brighten up your tables and dishes with the colors of Japanese autumn!
Maple Laboratory
The producer

Maple Laboratory

Located in Gifu Prefecture, Maple Laboratory is a company founded in 2011, specialized in the production of edible flowers. Its president, Atsushi Honma, a graduate of the University of Tokyo in Marine Science and Technology, combines innovation and development to produce healthy products, both in terms of taste and manufacturing process. The company is committed to the environmental cause and continues the Japanese tradition by planting Japanese maples.