Origin Hiroshima, Japan
Container Glass bottle
Usage This sauce is generally used as is to season poke bowls, salads, and other bowls. It goes very well with many raw fish dishes.

Seasonings

Special vegan poke sauce

Special vegan poke sauce
7,80 €
7,80 €

Ref. 331

Format

In stock

Description

In Hawaii, poke means “to slice.” By extension, the term refers to a rice base topped with marinated pieces of raw fish, usually tuna, accompanied by fresh fruits and vegetables. This sauce, made from tamari soy sauce, sesame oil, and vinegar, is perfect for accompanying tuna or salmon poke. With no additives or preservatives, it's also perfectly suited to a vegan diet.

Flavor

Slightly sweet and with a strong sesame flavor, it also has a salinity due to the fermentation of the soybeans. Tamari soy sauce also adds a certain coating thickness to the poke sauce.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Water (36.26%), Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Alcohol, Glucose) (31.88%), Sugar (18.87%), Salt (4.1%), Sesame Oil (3.54%), Brewed Vinegar (2.71%), Garlic Paste (1.4%), Alcohol (0.7%), Onion Extract (0.18%), Thickener (E415) (0.18%), Ginger (0.07%), Yeast Extract (0.06%), Fermented Seasoning (Fermented Wheat Seasoning, Yeast Extract, Dextrin) (0.05%)

Allergenes : Soy, Sesame, Wheat
Nutritional Values

Per 100 ml: Energy 547.52 kJ / 130.86 kcal, Fat 3.05 g (of which saturates 0.43 g), Carbohydrates 23.84 g (of which sugars 21.14 g), Protein 2.67 g, Salt 7.44 g.

View full details
Origin Hiroshima, Japan
Container Glass bottle
Usage This sauce is generally used as is to season poke bowls, salads, and other bowls. It goes very well with many raw fish dishes.
Otafuku
The producer

Otafuku

The origins of the Otafuku society date back to 1922, when the Sasaki Shoten shop set up its sake and soy sauce business in Hiroshima. Nearly three decades later, alongside the rise in popularity of okonomiyaki, Otafuku developed what would become its signature product: okonomiyaki sauce. As okonomiyaki grew in popularity, Otafuku expanded its business to include sauces for yakisoba, tonkatsu, and takoyaki. The company was so popular that in 1998, it even exported to the United States! Despite its success, Otafuku still adheres to its founder's philosophy: "Never compromise on the quality of ingredients," to always offer the best products.