Store at room temperature and away from sunlight. Refrigerate after opening and consume within 2 months.

Vegetarian liquid dashi with kombu and shiitake 300 ml

Sweet and sour

Organic rice vinegar, Organic sugar, Salt, Water

Soak vegetables (cucumbers, cabbage, carrots, radishes, zucchini, peppers, etc.) in the vinegar for about an hour. Then drain and remove excess water by squeezing them by hand or using a cloth. This will keep the vegetables crisp and you can incorporate them into your salads to add texture and flavor. This tsukemono vinegar is also delicious used in your salad dressings and other seasonings.

Store in a cool, dark place. Close tightly and refrigerate after opening.

Organic Vinegar for Tsukemono (pickels) 360 ml

Wheat flour (93.5%), Salt (5.4%), Water (1.1%), Potato starch (0%)

Boil a large pot of water, add the noodles, and cook for 3 minutes. Then drain the noodles. Udon is eaten in classic Japanese dishes, with broths made with soy sauce, dashi, or miso. It also works well in more European dishes such as salads, cold dishes, and pasta carbonara.

Store at room temperature, away from sunlight. After opening, store at room temperature, away from sunlight.

Inaniwa udon - Premium wheat noodles 200g

Slightly sweet and with a strong sesame flavor, it also has a salinity due to the fermentation of the soybeans. Tamari soy sauce also adds a certain coating thickness to the poke sauce.

Water (36.26%), Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Alcohol, Glucose) (31.88%), Sugar (18.87%), Salt (4.1%), Sesame Oil (3.54%), Brewed Vinegar (2.71%), Garlic Paste (1.4%), Alcohol (0.7%), Onion Extract (0.18%), Thickener (E415) (0.18%), Ginger (0.07%), Yeast Extract (0.06%), Fermented Seasoning (Fermented Wheat Seasoning, Yeast Extract, Dextrin) (0.05%)

This sauce is generally used as is to season poke bowls, salads, and other bowls. It goes very well with many raw fish dishes.

Store in a cool, dry place away from light. Refrigerate after opening.

Vegan special poke sauce 1130g

Iburigakko has a round, smoky, and slightly sweet flavor with a nice umami. It has a nice crunchy and juicy texture.

White Daikon Radish (76%), Sugar, Salt, Beer (Barley Malt, Hops, Rice, Corn, Starch), Vinegar (Rice, Alcohol, Salt, Sake Lees), Japanese Mustard, Rice Bran.

Iburigakko is ideal as an appetizer with cheese, white wine, or richly flavored sake. It also pairs well with avocado in a salad or can easily replace pickles in a burger to add a smoky touch!

Store away from sunlight, heat, and humidity. Refrigerate after opening and consume within one week.

Iburigakko - Oak smoked daikon 150g

Fruity, with a hint of acidity and a nice length in the mouth, as well as a balance between umami and iodine.

Organic sesame (73%), organic Japanese Ume plum (10%), salt, aosa seaweed, organic soy sauce (organic soybeans, organic wheat, salt)

Furikake adds flavor and texture to many dishes. Traditionally, it's served with rice or rice balls, but it's also delicious with salads, meat dishes, and more. Finish your fish carpaccio with this fruity ume-flavored furikake, for example.

Store in a cool, dry place away from light. Close tightly after opening.

Furikake ume and organic sesame - 30 g

This furikake has a sweet flavor of toasted sesame and a tangy hint of yuzu. The soy sauce adds a salty and umami note, creating a harmonious balance with the other flavors.

Organic sesame (84%), organic yuzu peel (6%), salt, organic soy sauce (organic soy, organic wheat, salt), Aosa seaweed.

Furikake adds flavor and texture to many dishes. Traditionally, it's eaten with rice or rice balls, but it's also delicious with salads or fish and meat dishes. It pairs well with noodles such as udon. You can also use it to make tuna tataki, covering the fish with furikake to form a thin, flavorful crust.

Store in a cool, dry place away from light. Close tightly after opening.

Organic yuzu and sesame furikake - 25 g

The juice obtained by pressing the entire peel of the citrus fruit has a more intense and refreshing flavor. Yuzu has a complex flavor somewhere between mandarin and citron.

100% yuzu juice

This yuzu juice is perfect for enhancing meat and fish dishes, adding a tangy touch to a salad, or as an ingredient in a refreshing drink. Its powerful aromas, more acidic and sweet than those of regular yuzu, bring punch and depth to vinaigrettes, marinades, or sweet dishes: tarts, sabayons, sorbets, etc. Mix gently before use.

Store in a cool, dry place away from light. Once opened, keep refrigerated and consume within one month.

Miyazaki yuzu juice 180ml

Appearance: The foam is intense and has a beautiful, bright white color. The bubbles are numerous and dynamic. The sake is pearl-colored, slightly cloudy, and shiny. Nose: The nose is fresh with coconut water, peach, and icy mint reminiscent of an after-eight. It's round, delicate, and very enjoyable served chilled. The whole is light and delicate. The sake opens up little by little, always fresh, with touches of verbena, cooked rice, and pineapple. Palate: The palate is like the nose: fresh. The attack is sweet with a hint of acidity. This is a lovely sake, light, easy to drink, and perfect for the summer. There are notes of cooked rice, apple, and also flowers like lilac, especially in the finish. The bubbles are present and add even more refreshment.

Water, rice, koji.

Pairing : Ideal as an aperitif, simply with a platter of cheeses, cold meats or crunchy vegetables, but also to accompany a herb omelette or white tuna tataki with a tangy passion fruit sauce. Serving temperature: Cold

Store in a cool, dark place. Consume promptly after opening.

Sparkling junmai sake “Shuwa Shuwa” 250ml (5.5°)