Origin Nagasaki, Japan
Container Glass bottle
Usage This vegetarian liquid dashi will allow you to prepare soups such as miso soup, as well as broths and sauces. It is ideal for seasoning rice cooking water, a risotto or an omelet. Add flavor to your vegetables by marinating and cooking them in dashi. Recommended dilution is 1 to 8 volumes, or 125 ml to 1 L of water, to make clear broths.
Broth Stewed dishes Noodles

Dashi

Vegetarian liquid dashi with kombu and shiitake 300 ml

Vegetarian liquid dashi with kombu and shiitake 300 ml
7,40 €
7,40 €
24,67 € l

Ref. 247

In stock

Description

Dashi is the iconic broth of Japanese cuisine, a true concentrate of umami. This liquid dashi is a concentrated vegetarian version, made with kombu seaweed, dried shiitake mushrooms, soy sauce, and mirin, all rich in umami flavor.

Flavor

Lots of umami with a nice saltiness.

Conservation

Store at room temperature and away from sunlight. Refrigerate after opening and consume within 2 months.

Ingredients & Allergens
Water (39.4%), Soy Sauce (Soybeans, Salt, Wheat, Glucose, Rice, Alcohol, Water) (36.9%), Sugar (7.8%), Salt (5.2%), Mirin (Rice, Rice Koji, Alcohol, Sugars) (4%), Alcohol (3.5%), Kombu Extract (Kombu, Salt) (1.7%), Brewed Vinegar (0.4%), Kombu (0.4%), Dried Shiitake Mushroom (0.4%), Yeast Extract (Yeast Extract, Dextrin) (0.3%)

Allergenes : Soy, Wheat
Nutritional Values

View full details
Origin Nagasaki, Japan
Container Glass bottle
Usage This vegetarian liquid dashi will allow you to prepare soups such as miso soup, as well as broths and sauces. It is ideal for seasoning rice cooking water, a risotto or an omelet. Add flavor to your vegetables by marinating and cooking them in dashi. Recommended dilution is 1 to 8 volumes, or 125 ml to 1 L of water, to make clear broths.
Broth Stewed dishes Noodles
Choko Shoyu
The producer

Choko Shoyu

The company Choko Shoyu, founded in 1941 in Nagasaki Prefecture, originally brought together 29 small soy sauce brewers and miso makers, who decided to join forces to sell their products. The company is FSSC certified , (Food Safety System Certification) and ISO, and aims to satisfy its customers with healthy and safe products. It mainly produces Japanese seasonings , such as soy sauce, miso, sauces, vinegar, dressings, and soups. The company employs about 130 people and uses mostly high-quality organic ingredients to avoid food additives and ensure authentic flavor. The company is proud to combine advanced technology and respect for tradition to offer top-quality products.