Origin Tokushima, Japan
Container Glass bottle
Usage Wakame salt is an excellent substitute for table salt and can be used in a wide variety of dishes such as soups, salads, and pasta. It makes a delicious seasoning for rice and onigiri, omelets, fish carpaccio, and tataki.

Salts

Wakame salt 45g

Wakame salt 45g
9,60 €
9,60 €

Ref. 660

In stock

Description

This wakame salt is produced from brined Naruto wakame seaweed. To avoid waste, the producer grinds the seaweed left over from other products into powder to produce this salt. Made from 100% seaweed, this salt retains the fiber and minerals found in wakame and contains half the sodium chloride of regular table salt. It's a product that's kind to both the body and the environment.

Flavor

A light wakame taste, salty and umami.

Conservation

Store away from light, heat and humidity. Close tightly after opening.

Ingredients & Allergens

Wakame in brine (Wakame, Salt) 100%.

Nutritional Values

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Origin Tokushima, Japan
Container Glass bottle
Usage Wakame salt is an excellent substitute for table salt and can be used in a wide variety of dishes such as soups, salads, and pasta. It makes a delicious seasoning for rice and onigiri, omelets, fish carpaccio, and tataki.
Uzushio Shokuhin
The producer

Uzushio Shokuhin

This wakame producer has been in business since 1957 and is particularly known for its production of “Naruto wakame”, a variety of wakame native to the city of Naruto, located in Tokushima Prefecture. The company has implemented a strict traceability system to ensure the quality of its products. It uses a special freezing technology to preserve the texture and fresh taste of the wakame while making it easier to store and transport. Furthermore, the company contributes to the region’s economic development, as demonstrated by the production of Naruto wakame, which combines tradition and technology to create high-quality products while preserving the region’s cultural and culinary heritage.