Origin Kumamoto, Japan
Container Glass bottle
Usage Clear truffle soy sauce is the perfect ingredient to enhance your dishes without adding any color. It pairs deliciously well with meat dishes such as roast beef, as well as cream and egg dishes such as omelets, egg casseroles, risotto, or pasta dishes. It will also enhance your salad dressings.

Soy Sauces

Transparent soy sauce with truffle 100ml

Transparent soy sauce with truffle 100ml
17,40 €
17,40 €

Ref. 663

In stock

Description

Clear soy sauce is distilled from koikuchi soy sauce. In this version, it's combined with white truffle oil and black truffle flakes. This refined soy sauce combines the deep flavor of koikuchi soy sauce with the deliciousness of truffles, without adding any color to your dishes.

Flavor

Delicate aroma of white truffle, beautiful length in the mouth and umami typical of koikuchi soy sauces.

Conservation

Store in a cool, dry place, away from light, in the refrigerator after opening.

Ingredients & Allergens
Soy sauce distillate (Defatted soybeans, Wheat, Salt), Salt, Olive oil, White truffle oil (Olive oil, White truffle extract (0.01%), Flavoring), Brewed vinegar, Black truffle (0.1%), Flavor enhancers (E621, E635), Alcohol, Thickener (E415), Sweetener (E955)

Allergenes : Soy, Wheat
Nutritional Values

View full details
Origin Kumamoto, Japan
Container Glass bottle
Usage Clear truffle soy sauce is the perfect ingredient to enhance your dishes without adding any color. It pairs deliciously well with meat dishes such as roast beef, as well as cream and egg dishes such as omelets, egg casseroles, risotto, or pasta dishes. It will also enhance your salad dressings.
Fundodai
The producer

Fundodai

The Okubo family, creators of clear soy sauce, began in the 17th century in Kumamoto, even before the famous castle was built. Initially, they produced sake, particularly akazake, a traditional regional sake found in their Heisei soy sauce. In 1869, the 11th generation reoriented the family business towards soy sauce brewing under the Fundodai brand. With over 150 years of history and a proud heritage, the Okubo family crest bearing the character ‘dai’ bears witness to its rich history. Today, Fundodai stands out for its aesthetic innovation. Its surprising transparent soy sauce, made by distilling koikuchi soy sauce, offers the deep flavour of traditional soy sauce with a modern, refined aesthetic.