Origin Nagasaki, Japan
Container Plastic box
Usage White sesame tofu can be eaten as is, as a starter with tobiko fish roe, or as a dessert sprinkled with cocoa or matcha. You can also add it to soups, such as miso soup, or a Thai salad, as well as desserts such as tiramisu or zenzai. This product is perfectly suited to vegetarian and vegan diets.

Tofu

White sesame tofu 100g

White sesame tofu 100g
4,50 €
4,50 €
45,00 € kg

Ref. 713

In stock

Description

A local specialty of Nagasaki, sesame tofu is said to have been brought by Buddhist monks in the 17th century along with vegetarian Zen cuisine. Although it is called tofu, white sesame tofu does not contain soy. It can therefore be stored at room temperature for up to a year. Produced in the city of Sasebo (Nagasaki), this sesame tofu has been made traditionally for three generations, using wild kuzu, brown sugar produced on Kikai Island, and sesame seeds. The latter are roasted and ground into a paste by the producer.

Flavor

Sweet, roasted with a peanut flavor. Creamy texture, similar to pudding.

Conservation

Store away from light, heat, and humidity. Do not refrigerate. After opening, cover tightly with plastic wrap, then refrigerate and consume within 2 days of opening.

Ingredients & Allergens
Water (78.4%), White sesame (10.4%), Starch (9%), Sugar (2%), Salt (0.2%)

Allergenes : Sesame
Nutritional Values

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Origin Nagasaki, Japan
Container Plastic box
Usage White sesame tofu can be eaten as is, as a starter with tobiko fish roe, or as a dessert sprinkled with cocoa or matcha. You can also add it to soups, such as miso soup, or a Thai salad, as well as desserts such as tiramisu or zenzai. This product is perfectly suited to vegetarian and vegan diets.
Homoto Gomatofuten
The producer

Homoto Gomatofuten

Founded in 1952 in the Sasebo City (Nagasaki Prefecture) by the grandparents of the current president, the Houmoto Gomatofuten company has been producing for three generations sesame tofu, a specialty that developed in Nagasaki, after being brought by Buddhist monks in the 17th century. The company has developed its own roasting method sesame seeds needed to make its tofu to satisfy the demanding palates of Nagasaki residents and maintain the quality of its products. In addition, these are prepared to order, to guarantee their freshness.