Origin Fukuoka, Japan
Container Plastic bag
Usage It can be used as a sauce with your meats, especially poultry, or with your vegetables. It can also be used to make marinades.
Sauce Meats Fishes Vegetables Grilling

Miso

Sesame Miso 150g

Sesame Miso 150g
5,20 €
5,20 €
34,67 € kg

Ref. 115

In stock

Description

Miso is a fermented grain paste that is a staple ingredient in Japanese cuisine.

Flavor

The umami-rich flavor of miso combined with sesame.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Rice Miso (Rice, Soybeans, Salt) (42.16%), Sugar (17.29%), Glucose-fructose syrup with sugar (16.26%), Barley Miso (Barley, Soybeans, Salt) (11.59%), Sesame (4.74%), Sesame Oil (3.48%), Soy Sauce (Soybeans, Wheat, Salt, Amazake, Alcohol) (2.3%), Alcohol (1.96%), Kombu Extract (Kombu Extract, Dextrin) (0.15%), Protein Hydrolyzate (Corn, Salt) (0.07%)

Allergenes : Sesame, Barley, Wheat, Soy
Nutritional Values

Per 100g: Energy 1339 kJ / 320 kcal, Fat 9.3g (of which saturates 1.38g), Carbohydrate 52.7g (of which sugars 35.5g), Protein 6.4g, Salt 7.1g.

View full details
Origin Fukuoka, Japan
Container Plastic bag
Usage It can be used as a sauce with your meats, especially poultry, or with your vegetables. It can also be used to make marinades.
Sauce Meats Fishes Vegetables Grilling
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.