Origin Mie, Japan
Container Plastic pot
Usage Before use, mix the sesame paste well. The oil in the paste naturally separates over time. Black sesame paste can be used in a wide range of savory dishes, including noodle dishes, as well as sauces, marinades, and salad dressings. It's delicious diluted in purees and veloutés. It's also widely used in baking, for making black sesame cookies, cheesecakes, and ice cream.
Sauce Pastry Drinks Dessert Ice creams and sorbets

Sesame

Black sesame paste

Black sesame paste
36,10 €
36,10 €

Ref. 672

Format

In stock

Description

This black sesame paste is made from carefully selected black sesame seeds prepared using a precise method. Once washed, the sesame seeds are roasted and ground into a paste.

Flavor

Smooth texture, sweet and roasted flavor, not bitter, with a good peanut taste.

Conservation

Store away from heat and humidity.

Ingredients & Allergens
100% black sesame.

Allergenes : Sesame
Nutritional Values

Per 100g: Energy 2728 kJ / 652 kcal, Fat 57g (of which saturates 7g), Carbohydrate 18g (of which sugars 0.5g), Protein 20g, Salt 0g.

View full details
Origin Mie, Japan
Container Plastic pot
Usage Before use, mix the sesame paste well. The oil in the paste naturally separates over time. Black sesame paste can be used in a wide range of savory dishes, including noodle dishes, as well as sauces, marinades, and salad dressings. It's delicious diluted in purees and veloutés. It's also widely used in baking, for making black sesame cookies, cheesecakes, and ice cream.
Sauce Pastry Drinks Dessert Ice creams and sorbets
Kuki Sangyo
The producer

Kuki Sangyo

Present in Japan since the 16th century, the Kuki family first made a name for themselves through military exploits before settling, a few centuries later, in Yokkaichi, in Mie Prefecture. There, they traded mainly in Ako salt, which was shipped to the Kanto region. In the 19th century, the family began growing rapeseed and then built their own factory to produce oil, marking the birth of Kuki Sangyo. Thanks to the busy port of Yokkaichi, this oil was shipped to Edo. With the help of a British engineer, the company modernized its production, but a shortage of rapeseed gradually pushed Kuki Sangyo to turn to sesame oil. From the early 1950s, the company focused its expertise on sesame, developing a wide range of related products to promote its consumption. Today, Kuki Sangyo continues this passion for sesame with authentic and delicious products you can discover at Umami Paris.