Origin Mie, Japan
Usage Before use, mix the sesame paste well. The oil in the paste naturally separates over time. Delicious simply spread on bread, golden sesame paste is also ideal for preparing vegetable and meat marinades. Combined with soy sauce and dashi, it allows you to make gomadare sauce for shabu shabu. You can also use golden sesame paste to make mousses, puddings, Basque-style cheesecakes, and other delicacies.
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Sesame

Golden sesame paste 1kg

Golden sesame paste 1kg
45,10 €
45,10 €

Ref. 674

In stock

Description

This sesame paste is made from golden sesame seeds. Golden sesame is considered the finest sesame variety in terms of taste, aroma, and flavor. The seeds are carefully selected and prepared using a precise method. Once washed, they are hulled, then roasted and ground into a paste.

Flavor

Smooth texture, refined flavor, roasted with a peanut taste.

Conservation

Store away from heat and humidity.

Ingredients & Allergens
100% golden sesame.

Allergenes : Sesame
Nutritional Values

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Origin Mie, Japan
Usage Before use, mix the sesame paste well. The oil in the paste naturally separates over time. Delicious simply spread on bread, golden sesame paste is also ideal for preparing vegetable and meat marinades. Combined with soy sauce and dashi, it allows you to make gomadare sauce for shabu shabu. You can also use golden sesame paste to make mousses, puddings, Basque-style cheesecakes, and other delicacies.
Sauce Pastry Drinks Dessert Ice creams and sorbets
Kuki Sangyo
The producer

Kuki Sangyo

Present in Japan since the 16th century, the Kuki family first made a name for themselves through military exploits before settling, a few centuries later, in Yokkaichi, in Mie Prefecture. There, they traded mainly in Ako salt, which was shipped to the Kanto region. In the 19th century, the family began growing rapeseed and then built their own factory to produce oil, marking the birth of Kuki Sangyo. Thanks to the busy port of Yokkaichi, this oil was shipped to Edo. With the help of a British engineer, the company modernized its production, but a shortage of rapeseed gradually pushed Kuki Sangyo to turn to sesame oil. From the early 1950s, the company focused its expertise on sesame, developing a wide range of related products to promote its consumption. Today, Kuki Sangyo continues this passion for sesame with authentic and delicious products you can discover at Umami Paris.