Origin Mie, Japan
Container Glass bottle
Usage Add a few drops of ra-yu to enhance and flavor your ramen, soups, and broths. Ra-yu can be used to season gyoza, stir-fried meats, and salads, as well as tofu, whether cold or sautéed, and vegetables such as bean sprouts wrapped in slices of pork belly.
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Oils

Ra-yu - sesame oil with 6 spices 45g

Ra-yu - sesame oil with 6 spices 45g
9,80 €
9,80 €
217,78 € kg

Ref. 669

In stock

Description

Ra-yu is a spicy sesame oil. This Japanese condiment is widely consumed, especially with ramen and gyoza. Sesame oil is made by carefully roasting raw sesame seeds and then pressing them. It is then combined and boiled with six spices such as Sichuan peppercorns, red chili peppers, and star anise.

Flavor

The oil is a distinctive dark red. It has a lovely toasted sesame aroma, with a fresh, spicy kick typical of Sichuan pepper, and a lovely lingering aftertaste.

Conservation

Store away from light and heat.

Ingredients & Allergens
Sesame oil, Red chili, Sichuan pepper, Garlic, Black pepper, Leek, Chinese star anise.

Allergenes : Sesame
Nutritional Values

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Origin Mie, Japan
Container Glass bottle
Usage Add a few drops of ra-yu to enhance and flavor your ramen, soups, and broths. Ra-yu can be used to season gyoza, stir-fried meats, and salads, as well as tofu, whether cold or sautéed, and vegetables such as bean sprouts wrapped in slices of pork belly.
Noodles Meats Fishes Vegetables Spice mixes
Kuki Sangyo
The producer

Kuki Sangyo

Present in Japan since the 16th century, the Kuki family first made a name for themselves through military exploits before settling, a few centuries later, in Yokkaichi, in Mie Prefecture. There, they traded mainly in Ako salt, which was shipped to the Kanto region. In the 19th century, the family began growing rapeseed and then built their own factory to produce oil, marking the birth of Kuki Sangyo. Thanks to the busy port of Yokkaichi, this oil was shipped to Edo. With the help of a British engineer, the company modernized its production, but a shortage of rapeseed gradually pushed Kuki Sangyo to turn to sesame oil. From the early 1950s, the company focused its expertise on sesame, developing a wide range of related products to promote its consumption. Today, Kuki Sangyo continues this passion for sesame with authentic and delicious products you can discover at Umami Paris.