Origin Kochi, Japan
Usage Perfect for adding texture to a dish, aonori seaweed strands can be used as a garnish on okonomiyaki or a bowl of hot soba soup. To fully enjoy the aromatic notes of aonori suji, you can add them to oil-based dishes like fried fish and other fried foods. They are also delicious with butter-based dishes, for example, spread on buttered toast, or with cream-based dishes, such as in pasta recipes. Aonori seaweed can also be used as a seasoning for risotto, added at the end of cooking, to enjoy all its fragrance and delicate flavor.

Seaweeds

Suji Aonori - dried aonori seaweed filaments 7g

Suji Aonori - dried aonori seaweed filaments 7g
9,30 €
9,30 €

Ref. 678

In stock

Description

Suji aonori is an edible Japanese seaweed that, in addition to being very fragrant, is also prized for its rich mineral content. Aonori seaweed is usually dried and then ground into a fine powder. We offer a version of suji aonori in the form of filaments. Thanks to unique know-how, aonori seaweed filaments are cultivated on land with seawater. After harvesting, they are dried as is, which preserves their freshness. Suji aonori seaweed has a bright green color.

Flavor

Dried aonori seaweed filaments have a very particular flavor, iodized and salty, with notes of truffle.

Conservation

Store in a cool place away from sunlight, heat, and moisture. After opening, refrigerate to retain flavor and color.

Ingredients & Allergens

100% Aonori Seaweed

Nutritional Values

View full details
Origin Kochi, Japan
Usage Perfect for adding texture to a dish, aonori seaweed strands can be used as a garnish on okonomiyaki or a bowl of hot soba soup. To fully enjoy the aromatic notes of aonori suji, you can add them to oil-based dishes like fried fish and other fried foods. They are also delicious with butter-based dishes, for example, spread on buttered toast, or with cream-based dishes, such as in pasta recipes. Aonori seaweed can also be used as a seasoning for risotto, added at the end of cooking, to enjoy all its fragrance and delicate flavor.
Sea Vegetable Company
The producer

Sea Vegetable Company

Founded in 2016 by Hachiya and Tomohiro, Sea Vegetable Company (eu SEA VEGES) is the first company to commercialize a terrestrial algae cultivation model. Since its creation, the company has mainly produced Suji aonori, a widespread type of algae, which it cultivates on land using seawater. Specializing in the research and development of algae, its goal is to promote its cultivation and consumption while contributing to the well-being of the environment and humanity. Thanks to its equipment and know-how, the company produces very high-quality algae.