Usage
Ideal for preparing vegetables, fish, or other delicate dishes, while preserving their natural flavors and textures. Perfect for professional use in Japanese cuisine.
Square steamer made of sawara wood, traditionally used in Japanese cuisine for gentle and even steaming.
Composed of a main body, a bamboo base (mat), a support allowing steam to circulate and a lid with handles for easy handling.
Usage
Ideal for preparing vegetables, fish, or other delicate dishes, while preserving their natural flavors and textures. Perfect for professional use in Japanese cuisine.
Founded in 1913 in Nagoya, in Aichi Prefecture, Yamabun has been perpetuated for over a century Japanese tableware. Specializing in ceramics, lacquer, glass and wood, the house offers a wide range combining artisanal know-how and refined design. Each piece is designed to enhance your meals, whether it's an everyday dinner or a special occasion. By choosing Yamabun, you invite the timeless elegance and quality of the finest Japanese traditions to your table.