Japanese earthenware mortar Minoyaki, Kohiki finish, renowned for its robustness and slightly rough texture, ideal for grinding or mixing spices, seeds and sauces. Its handcrafted design combines tradition and functionality, bringing an authentic touch to your kitchen.
Founded in 1913 in Nagoya, in Aichi Prefecture, Yamabun has been perpetuated for over a century Japanese tableware. Specializing in ceramics, lacquer, glass and wood, the house offers a wide range combining artisanal know-how and refined design. Each piece is designed to enhance your meals, whether it's an everyday dinner or a special occasion. By choosing Yamabun, you invite the timeless elegance and quality of the finest Japanese traditions to your table.
