A traditional Japanese grater made from shark skin mounted on a hinoki cypress wood stand. Primarily used for grating fresh wasabi, it produces a fine, creamy texture while fully releasing its aromas. An authentic tool prized by professional chefs.
Founded in 1913 in Nagoya, in Aichi Prefecture, Yamabun has been perpetuated for over a century Japanese tableware. Specializing in ceramics, lacquer, glass and wood, the house offers a wide range combining artisanal know-how and refined design. Each piece is designed to enhance your meals, whether it's an everyday dinner or a special occasion. By choosing Yamabun, you invite the timeless elegance and quality of the finest Japanese traditions to your table.
