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Azuki beans
Assortment of Yokan (6 pieces) 210 g
Assortment of Yokan (6 pieces) 210 gRef. {{ sku }}: Ref. 769
In stock
Description
Yokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the omotenashispirit, Kaishindo produces authentic yokan, without additives, respecting the seasons, natural ingredients and gestures passed down from generation to generation. This yokan assortment box includes six traditional flavors: kuroneri (black cane sugar), salt, nuts, honneri, sesame and matcha.
Flavor
The depth of dark cane sugar, the balanced sweetness of salt, the vegetal character of matcha, the roasted fragrance of sesame, the authentic richness of red bean and the toasted flavor of nuts.
Conservation
Store at room temperature. After opening, refrigerate and consume within one month.
Ingredients & Allergens
Nutritional Values
(Honneri) Per 100 g: Energy 1222 kJ / 292 kcal, Fats 0.2 g (including saturated fatty acids 0.03 g), Carbohydrates 68 g (including sugars 55 g), Proteins 4.2 g, Salt 0.06 g.
(Sesame) Per 100g: Energy 1272 kJ / 304 kcal, Fat 2.5g (of which saturates 0.5g), Carbohydrates 66g (of which sugars 51g), Protein 4.6g, Salt 0.06g.
(Kuroneri) Per 100 g: Energy 1184 kJ / 283 kcal, Fat 0.2 g (of which saturates 0.03 g), Carbohydrate 66 g (of which sugars 51 g), Protein 4.3 g, Salt 0.08 g.
(Nuts) Per 100g: Energy 1280 kJ / 306 kcal, Fat 1.8g (of which saturates 0.2g), Carbohydrate 68g (of which sugars 55g), Protein 4.6g, Salt 0.07g.
(Salt) Per 100g: Energy 1205 kJ / 288 kcal, Fat 0.2g (of which saturates 0.03g), Carbohydrate 67g (of which sugars 53g), Protein 4.3g, Salt 0.3g.
(Matcha) Per 100g: Energy 1205 kJ / 288 kcal, Fat 0.4g (of which saturates 0.05g), Carbohydrate 67g (of which sugars 53g), Protein 3.8g, Salt 0.07g.
Kaishindo
It is in Oshu, in Iwate Prefecture, that Kaishindo has been preserving since 1927 the art of yokan, a traditional Japanese confection made from red bean paste. Their specialty, Iwayado Yokan , named after the castle where it is said to have originated in the 17th century, is now recognized throughout Japan. Since its founding, the company has continuously refined a know-how passed down through generations. Staying true to traditional methods and the Japanese spirit of hospitality (omotenashi), it continues to produce an authentic yokan, with an unchanged taste, made without artificial additives, respecting the seasons and natural ingredients. At Kaishindo, they say yokan accompanies all of life’s moments—joys, sorrows, shared times, or moments of reflection. It’s a dish that appears simple, but is rich in history, sweetening daily life and creating a bond between generations.
