Size: 195 x 220 x H150mm, 800cc / Material: stoneware
The donabe is a traditional Japanese casserole dish that has been used for centuries in Japanese cuisine. Designed for slow and even cooking, it is ideal for preparing stews, soups, or rice dishes. Thanks to its natural stoneware material, the donabe retains heat for a long time, enhancing the flavors of the ingredients while providing gentle and even cooking. Versatile, it can be used directly on the stovetop, on a stovetop, or even in the oven, bringing an authentic touch to your table.
